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Proposal
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Submitter / Proposal Subject
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98-107
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PAC RIM
· Vibrio parahaemolyticus Interim Control Plan
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05-100
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P & J Oyster Company Inc
· Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers
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05-101
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Motivatit Seafoods, Inc.
· Establishment of Vv Illness Review Subcommittee
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05-102
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Maine Department of Marine Resources
· Inconsistent FDA “PEER” on Producing States
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05-104
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Washington State Office of Food Safety and Shellfish
· Wastewater Treatment Plant Discharges (Viral Pathogens)
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05-105
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USFDA
· Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens
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05-107
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Ruple, Wright, Depaola, and Bej
· Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus
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05-108
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V. parahaemolyticus Methodology Workgroup
· Real Time PCR Method for Determining Levels of V parahaemolyticus
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05-109
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Jellett Rapid Testing
· Rapid Screening Method for ASP
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05-111
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Jellett Rapid Testing
· Rapid Extraction Method for PSP and ASP
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05-113
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NELEOM
· Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC
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05-114
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NELEOM
· Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology
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05-115
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Advanced Instruments, Inc.
· Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products
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07-100
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PAC RIM
· Illness Outbreaks Associated with Consumption of Shellfish
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07-101
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Laboratory Methods Review Committee
· Laboratory Method Approval – Model Ordinance Chapter III @ .02
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07-102
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ISSC Executive Director
· Patrol Evaluation Criteria
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07-103
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ISSC
· Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus)
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07-104
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USFDA
· Adoption of ELISA as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP
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07-105
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USFDA
· Adopotion of LC-MS as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP
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07-106
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USFDA
· Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method
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07-107
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USFDA
· Deletions and Additions to Table 1 Action Levels, Tolerances and Guidance Levels for Poisonous or Deleterious Substances in Seafood
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00-201
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ISSC Vibrio Management Committee
· Vibrio vulnificus Risk Management Plan
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01-206
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MA Division of Marine Fisheries
· Conditional Protocol Verification
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01-224
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ISSC Vibrio Management Committee
· Establishment of New Post Harvest Treatment Dealer Classification
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03-203
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Maryland State Department of Health and Mental Hygiene
· Identification of Wet Stored Shellstock
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03-204
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PAC RIM
· Shellstock Tagging of Wet Stored Shellstock
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03-212
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ISSC Vibrio vulnificus Subcommittee
· Validation/Verification Interim Guidance
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05-200
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ISSC Executive Board
· Post Harvest Processing Definitions; Transportation; Labeling
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05-204
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ISSC Validation/Verification Workgroup
· Guidance in the Evaluation of PHPs
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05-205
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USFDA
· Major Revision to Wet Storage Requirements in MO Chapter VII.
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05-206
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USFDA
· Shellstock Identification and Shucked Shellfish Labeling
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05-209
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USFDA
· New Temperature Requirement at Receiving (Shucking and Packing)
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05-210
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USFDA
· Sanitation and HACCP Requirements (Shucking and Packing)
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05-212-C
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USFDA
· Sanitation Requirements Plumbing and Related Facilities (Hand Washing)
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05-213-C
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USFDA
· Control of Employees with Adverse Health Conditions
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05-215
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USFDA
· New Temperature Requirement at Receiving (Repacking of Shucked Shellfish)
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05-216
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USFDA
· Sanitation and HACCP Requirements (Repacking of Shucked Shellfish)
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05-217
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USFDA
· New Temperature Requirement at Receiving (Shellstock Shipping)
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05-218
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USFDA
· Sanitation and HACCP Requirements (Shellstock Shipping)
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05-219
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USFDA
· New Temperature Requirement at Receiving (Reshipping)
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05-220
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USFDA
· Sanitation and HACCP Requirements (Reshipping)
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05-221
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New Jersey Department of Environmental Protection and NC/VA/MD/DE/NY
· Oyster/Shellfish Gardening
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05-222
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Washington State Department of Health Office of Food Safety & Shellfish
· Harvester Sanitation Requirements (Control of Shellfish Harvesting)
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05-223
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SC DHEC and NC DENR
· Containers for Waste Disposal (Control of Shellfish Harvesting)
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05-224
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John R. Welte
· Freight Forwarding (Transportation
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05-225
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Apalachicola Bay Oyster Dealers Association
· Elimination of Model Ordinance Requirements Already Covered in HACCP
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05-226
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ISSC Executive Board
· Maintenance Program for Vibrio vulnificus Risk Management Plan for Oysters
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05-227
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ISSC Executive Office
· Labeling of Shucked Shellfish (Name and Certification Number)
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07-200
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USFDA
· Requirements to Conduct Product Recall
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07-201
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ISSC Executive Board
· Annual Vp Illness Data Reporting by States
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07-202
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ISSC Executive Board
· Vibrio parahaemolyticus (Vp) Control Plan
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07-203
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Oceanville Seafood
· Disposal of Human Sewage from Vessels
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07-204
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PAC RIM
· Reduction of Time-Temperature Matrix Levels 2 & 3 for Vibrio parahaemolyticus
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07-205
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Sandy Shepherd
· Label all Packages of Fresh or Frozen Shucked Shellfish with a Consumer Advisory Statement Consistent with or Equivalent to Language used in Section 3-602.11 of the Current Food Code
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07-206
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ISSC Executive Board
· Post Harvest Processing Reducing Vv and Vp Levels
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07-207
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USFDA
· NSSP Standardized Shellfish Processing Plant Inspection Form
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07-208
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USFDA
· Protocol for Addressing Positive Coliform Sample in an Artificial Wet Storage Water Body
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07-209
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ISSC Executive Board
· Validation Verification Revision
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07-210
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Walt Canzonier
· Maintenance of Identify of Origin on all Raw Molluscan Shellfish
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05-RN-200
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John R. Welte
· Time Temperature Issues (Transportation)
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05-RN-201
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P & J Oyster Company
· Temperature Abused Oysters
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05-RN-202
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P & J Oyster Company
· New Economic Impacts Study of Requiring Post-Harvest Processing of Oysters
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05-RN-203
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P & J Oyster Company
· Study of the Impact of CA Regulation
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07-RN-200
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Anthony P. Russo
· Determine Thermal Inactivation Curve of Acid Phosphatase Levels of Imported Shellfish Species.
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03-302
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Gulf Oyster Industry Council (GOIC)
· Constitution, Bylaws, and Procedures Reciprocity and Uniformity
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03-306
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Northeast Laboratory Examination Officers and Managers (NELEOM)
· Procedure to Facilitate Discussions of Proposals at ISSC Biennial Meetings
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05-300
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ISSC Executive Board
· Constitution, Bylaws, and Procedures Executive Board Member Terms
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05-303
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Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Laboratory Method Acceptance into NSSP
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05-305
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Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Post Harvest Processing Approved Laboratory Methods
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05-306
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Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods
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05-307
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USFDA
· Modification of NSSP Standardized Shellfish Processing Plant Inspection Form
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05-308
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P & J Oyster Company
· ISSC Policy Statement on the “Consumption of Raw Oysters”
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05-310
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NSSP Evaluation Criteria Committee
· Shellfish Sanitation Plant Element Evaluation Criteria
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07-300
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ISSC Executive Director
· State Laws and Regulations
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07-301
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ISSC Executive Board
· Constitution, Bylaws, and Procedures ISSC Membership, Registration, and Fees
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07-302
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ISSC Executive Board
· Constitution, Bylaws, and Procedures State of Pennsylvania
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07-303
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ISSC Executive Director
· Guidance on Equivalence Criteria for Food
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07-304
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Laboratory Methods Review Committee
· Revisions to Procedure XVI of the Constitution, Bylaws & Procedures of the ISSC
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07-305
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ISSC Executive Board
· Press Releases
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05-001
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P & J Oyster Company
· Vibrio vulnificus Management Plan for Oysters Unprecedented Regulatory Approach
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