|
Proposal
|
Submitter / Proposal Subject |
|
98-107 |
PAC RIM
· Vibrio parahaemolyticus Interim Control Plan |
|
05-100 |
P & J Oyster Company Inc
· Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers |
|
05-101 |
Motivatit Seafoods, Inc.
· Establishment of Vv Illness Review Subcommittee |
|
05-102 |
Maine Department of Marine Resources
· Inconsistent FDA “PEER” on Producing States |
|
05-104 |
Washington State Office of Food Safety and Shellfish
· Wastewater Treatment Plant Discharges (Viral Pathogens) |
|
05-105 |
USFDA
· Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens |
|
05-107 |
Ruple, Wright, Depaola, and Bej
· Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus |
|
05-108 |
V. parahaemolyticus Methodology Workgroup
· Real Time PCR Method for Determining Levels of V parahaemolyticus |
|
05-109 |
Jellett Rapid Testing
· Rapid Screening Method for ASP |
|
05-111 |
Jellett Rapid Testing
· Rapid Extraction Method for PSP and ASP |
|
05-113 |
NELEOM
· Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC |
|
05-114 |
NELEOM
· Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology |
|
05-115 |
Advanced Instruments, Inc.
· Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products |
|
07-100 |
PAC RIM
· Illness Outbreaks Associated with Consumption of Shellfish |
|
07-101 |
Laboratory Methods Review Committee
· Laboratory Method Approval – Model Ordinance Chapter III @ .02 |
|
07-102 |
ISSC Executive Director
· Patrol Evaluation Criteria |
|
07-103 |
ISSC
· Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus) |
|
07-104 |
USFDA
· Adoption of ELISA as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP |
|
07-105 |
USFDA
· Adpotion of LC-MS as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP |
|
07-106 |
USFDA
· Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method |
|
07-107 |
USFDA
· Deletions and Additions to Table 1 Action Levels, Tolerances and Guidance Levels for Poisonous or Deleterious Substances in Seafood |
|
00-201 |
ISSC Vibrio Management Committee
· Vibrio vulnificus Risk Management Plan |
|
|
01-206 |
MA Division of Marine Fisheries
· Conditional Protocol Verification |
|
|
01-224 |
ISSC Vibrio Management Committee
· Establishment of New Post Harvest Treatment Dealer Classification |
|
|
03-203 |
Maryland State Department of Health and Mental Hygiene
· Identification of Wet Stored Shellstock |
|
|
03-204 |
PAC RIM
· Shellstock Tagging of Wet Stored Shellstock |
|
|
03-212 |
ISSC Vibrio vulnificus Subcommittee
· Validation/Verification Interim Guidance |
|
|
05-200 |
ISSC Executive Board
· Post Harvest Processing Definitions; Transportation; Labeling |
|
|
05-204 |
ISSC Validation/Verification Workgroup
· Guidance in the Evaluation of PHPs |
|
|
05-205 |
USFDA
· Major Revision to Wet Storage Requirements in MO Chapter VII. |
|
|
05-206 |
USFDA
· Shellstock Identification and Shucked Shellfish Labeling |
|
|
05-209 |
USFDA
· New Temperature Requirement at Receiving (Shucking and Packing) |
|
|
05-210 |
USFDA
· Sanitation and HACCP Requirements (Shucking and Packing) |
|
|
05-212-C |
USFDA
· Sanitation Requirements Plumbing and Related Facilities (Hand Washing) |
|
|
05-213-C |
USFDA
· Control of Employees with Adverse Health Conditions |
|
|
05-215 |
USFDA
· New Temperature Requirement at Receiving (Repacking of Shucked Shellfish) |
|
|
05-216 |
USFDA
· Sanitation and HACCP Requirements (Repacking of Shucked Shellfish) |
|
|
05-217 |
USFDA
· New Temperature Requirement at Receiving (Shellstock Shipping) |
|
|
05-218 |
USFDA
· Sanitation and HACCP Requirements (Shellstock Shipping) |
|
|
05-219 |
USFDA
· New Temperature Requirement at Receiving (Reshipping) |
|
|
05-220 |
USFDA
· Sanitation and HACCP Requirements (Reshipping) |
|
|
05-221 |
New Jersey Department of Environmental Protection and NC/VA/MD/DE/NY
· Oyster/Shellfish Gardening |
|
|
05-222 |
Washington State Department of Health Office of Food Safety & Shellfish
· Harvester Sanitation Requirements (Control of Shellfish Harvesting) |
|
|
05-223 |
SC DHEC and NC DENR
· Containers for Waste Disposal (Control of Shellfish Harvesting) |
|
|
05-224 |
John R. Welte
· Freight Forwarding (Transportation |
|
|
05-225 |
Apalachicola Bay Oyster Dealers Association
· Elimination of Model Ordinance Requirements Already Covered in HACCP |
|
|
05-226 |
ISSC Executive Board
· Maintenance Program for Vibrio vulnificus Risk Management Plan for Oysters |
|
|
05-227 |
ISSC Executive Office
· Labeling of Shucked Shellfish (Name and Certification Number) |
|
|
07-200 |
USFDA
· Requirements to Conduct Product Recall |
|
|
07-201 |
ISSC Executive Board
· Annual Vp Illness Data Reporting by States |
|
|
07-202 |
ISSC Executive Board
· Vibrio parahaemolyticus (Vp) Control Plan |
|
|
07-203 |
Oceanville Seafood
· Disposal of Human Sewage from Vessels |
|
|
07-204 |
PAC RIM
· Reduction of Time-Temperature Matrix Levels 2 & 3 for Vibrio parahaemolyticus |
|
|
07-205 |
Sandy Shepherd
· Label all Packages of Fresh or Frozen Shucked Shellfish with a Consumer Advisory Statement Consistent with or Equivalent to Language used in Section 3-602.11 of the Current Food Code |
|
|
07-206 |
ISSC Executive Board
· Post Harvest Processing Reducing Vv and Vp Levels |
|
|
07-207 |
USFDA
· NSSP Standardized Shellfish Processing Plant Inspection Form |
|
|
07-208 |
USFDA
· Protocol for Addressing Positive Coliform Sample in an Artificial Wet Storage Water Body |
|
|
07-209 |
ISSC Executive Board
· Validation Verification Revision |
|
|
07-210 |
Walt Canzonier
· Maintenance of Identify of Origin on all Raw Molluscan Shellfish |
|
|
05-RN-200 |
John R. Welte
· Time Temperature Issues (Transportation) |
|
|
05-RN-201 |
P & J Oyster Company
· Temperature Abused Oysters |
|
|
05-RN-202 |
P & J Oyster Company
· New Economic Impacts Study of Requiring Post-Harvest Processing of Oysters |
|
|
05-RN-203 |
P & J Oyster Company
· Study of the Impact of CA Regulation |
|
|
07-RN-200 |
Anthony P. Russo
· Determine Thermal Inactivation Curve of Acid Phosphatase Levels of Imported Shellfish Species. |
|
|
03-302 |
Gulf Oyster Industry Council (GOIC)
· Constitution, Bylaws, and Procedures Reciprocity and Uniformity |
|
|
03-306 |
Northeast Laboratory Examination Officers and Managers (NELEOM)
· Procedure to Facilitate Discussions of Proposals at ISSC Biennial Meetings |
|
|
05-300 |
ISSC Executive Board
· Constitution, Bylaws, and Procedures Executive Board Member Terms |
|
|
05-303 |
Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Laboratory Method Acceptance into NSSP |
|
|
05-305 |
Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Post Harvest Processing Approved Laboratory Methods |
|
|
05-306 |
Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods |
|
|
05-307 |
USFDA
· Modification of NSSP Standardized Shellfish Processing Plant Inspection Form |
|
|
05-308 |
P & J Oyster Company
· ISSC Policy Statement on the “Consumption of Raw Oysters” |
|
|
05-310 |
NSSP Evaluation Criteria Committee
· Shellfish Sanitation Plant Element Evaluation Criteria |
|
|
07-300 |
ISSC Executive Director
· State Laws and Regulations |
|
|
07-301 |
ISSC Executive Board
· Constitution, Bylaws, and Procedures ISSC Membership, Registration, and Fees |
|
|
07-302 |
ISSC Executive Board
· Constitution, Bylaws, and Procedures State of Pennsylvania |
|
|
07-303 |
ISSC Executive Director
· Guidance on Equivalence Criteria for Food |
|
|
07-304 |
Laboratory Methods Review Committee
· Revisions to Procedure XVI of the Constitution, Bylaws & Procedures of the ISSC |
|
|
07-305 |
ISSC Executive Board
· Press Releases |
|
|
05-001 |
P & J Oyster Company
· Vibrio vulnificus Management Plan for Oysters Unprecedented Regulatory Approach |
|