|
Proposal
Number |
Submitter / Proposal Subject |
|
05-100 |
P & J Oyster Company (Alfred J. Sunseri)
· Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers |
|
05-105 |
USFDA
· Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens |
|
05-107 |
Ruple, Wright, Depaola, and Bej
· Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus |
|
05-108 |
V. parahaemolyticus Methodology Workgroup
· Real Time PCR Method for Determining Levels of V parahaemolyticus |
|
05-109 |
Jellett Rapid Testing
· Rapid Screening Method for ASP |
|
05-111 |
Jellett Rapid Testing
· Rapid Extraction Method for PSP and ASP |
|
05-113 |
NELEOM
· Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC |
|
05-114 |
NELEOM
· Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology |
|
05-115 |
Advanced Instruments, Inc.
· Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products |
|
07-103 |
ISSC
· Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus) |
|
07-104 |
USFDA
· Adoption of ELISA as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP |
|
07-105 |
USFDA
· Adoption of LC-MS as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP |
|
07-106 |
USFDA
· Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method |
|
07-107 |
USFDA
· Deletions and Additions to Table 1 Action Levels, Tolerances and Guidance Levels for Poisonous or Deleterious Substances in Seafood |
|
09-100
|
PAC RIM
· Remote Status of Shellfish Growing Areas |
|
09-101
|
US FDA
· Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood |
|
09-102
|
University of Florida Aquatic Food Products Lab (Anita Wright)
· Alternative Analytical Method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus
RESEARCH NEED INCLUDED |
|
09-103
|
University of Florida Aquatic Food Products Lab (Victor Garrido)
· Alternative Analytical Method for Vibrio vulnificus |
|
09-104
|
Canadian Food Inspection Agency (Jeffrey van de Riet)
· Method for the Determination of Paralytic Shellfish Toxins (PST) in Shellfish |
|
09-105
|
Mercury Science, Inc. (Thomas Stewart)
· Quantitative Immunoassay for the Detection of
Domoic Acid Test
RESEARCH NEED INCLUDED |
|
09-106
|
Abraxis, LLC (Fernando Rubio)
· Brevetoxin (NSP) ELISA Kit |
|
09-107 |
Abraxis, LLC (Fernando Rubio)
· Saxitoxin (PSP) ELISA Kit |
|
00-201 |
ISSC Vibrio Management Committee
· Vibrio vulnificus Risk Management Plan |
|
03-204 |
PAC RIM
· Shellstock Tagging of Wet Stored Shellstock |
|
07-200 |
US Food and Drug Administration (FDA)
· Model Ordinance Requirements to Conduct Product Recall |
|
09-200 |
US Food and Drug Administration (FDA)
· Incorporating In-shell Product Concept into Model Ordinance Definitions |
|
09-201 |
P & J Oyster Company, Alfred R. Sunseri
· Post Harvest Handling Definition |
|
09-202 |
US Food and Drug Administration (FDA)
· Prohibit Commingling of In-shell Product |
|
09-203 |
P & J Oyster Company, Alfred R. Sunseri
· Continuing Education Requirement for Certified Shellfish Dealers |
|
09-204 |
Mississippi Department of Marine Resources
· Requirements for Authority During a Suspected Oyster
Related Outbreak of Norovirus |
|
09-205 |
Mississippi Department of Marine Resources
· Investigation During a Suspected Oyster Related Outbreak of Norovirus |
|
09-206 |
US Food and Drug Administration (FDA)
· Extent of Product to be Included Under a Recall & Requirements for Recall Status Reports |
|
09-207 |
ISSC Vibrio Management Committee
· Vibrio vulnificus Risk Management for Oysters |
|
09-208 |
US Food and Drug Administration (FDA)
· Revising Post Harvest Processing Control Measure for a Vp Control Plan |
|
09-209 |
ISSC Vibrio Management Committee
· Time Requirement for Achieving Internal Oyster Temperature of 50°F (10°C) |
|
09-210 |
ISSC Vibrio Management Committee
· Vp Control Plan (“For Cooking Only”) |
|
09-211 |
P & J Oyster Company, Alfred R. Sunseri
· Continuing Education Requirement for Licensed Shellfish Harvesters |
|
09-212 |
ISSC Dealer/Harvester Education Workgroup
· New Food Safety Training Requirements for Harvesters & Dealers |
|
09-213 |
US Food and Drug Administration (FDA)
· In-shell Product Transportation Requirements |
|
09-214 |
PAC RIM
· Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours
RESEARCH NEED INCLUDED |
|
09-215 |
US Food and Drug Administration (FDA)
· Shucked Shellfish Labeling |
|
09-216 |
US Food and Drug Administration (FDA)
· Revise Wet Storage & Depuration Labeling Requirements for In-shell Product |
|
09-217 |
US Food and Drug Administration (FDA
· Master Carton Labeling |
|
09-218 |
US Food and Drug Administration (FDA)
· Incorporating In-shell Product Concept (Shucking & Packing) |
|
09-219 |
US Food and Drug Administration (FDA)
· Food Contact Equipment Storage (Shucking & Packing) |
|
09-220 |
US Food and Drug Administration (FDA)
· Plumbing & Relating Facilities Model Ordinance Requirements |
|
09-221 |
US Food and Drug Administration (FDA)
· Frozen Shellfish Storage and Handling |
|
09-222 |
US Food and Drug Administration (FDA)
· Remove References to Shellstock (Repacking of Shucked Shellfish) |
|
09-223 |
US Food and Drug Administration (FDA)
· Incorporating In-shell Product Concept (Shellstock Shipping) |
|
09-224 |
US Food and Drug Administration (FDA)
· Remove Reference to Shucking (Shellstock Shipping) |
|
09-225 |
US Food and Drug Administration (FDA)
· Incorporating In-shell Product Concept (Reshipping) |
|
09-226 |
US Food and Drug Administration (FDA)
· Requirement to Add Name & Certification Number to Shellstock When Reshipping Only |
|
09-227 |
Conference for Food Protection (Jeffrey C. Lineberry)
· Exemption for Distribution Centers Operating in States Not Participating in the NSSP |
|
09-228 |
US Food and Drug Administration (FDA)
· Remove References to Shucked Product (Depuration) |
|
09-229 |
ISSC Vibrio Management Committee
· Post Harvest Processing |
|
09-230 |
ISSC Vibrio Management Committee
· Post Harvest Process Validation |
|
09-231 |
ISSC Vibrio Management Committee
· Post Harvest Handling Definition and New Model Ordinance Chapter |
|
09-232 |
P & J Oyster Company, Alfred R. Sunseri
· Post Harvest Handling New Model Ordinance Chapter |
|
09-233 |
ISSC Vibrio Management Committee
· Validation/Verification for Process Studies for Time and Temperature Requirements Related to Vibrio Management Plan Controls |
|
09-234 |
ISSC Vibrio Management Committee
· Vp Control Plan Guidance |
|
09-235 |
Aquatic Food Products Lab (Victor Garrido)
· Approval of the Use of End-Product Testing as Alternative to Validation of PHP |
|
09-236 |
ISSC Product Recall Committee
· Illness Outbreak Investigation and Recall Guidance Document |
|
09-237 |
ISSC Vibrio Management Committee
· Public Health Reasons & Explanations for Post Harvest Processing |
|
05-305 |
Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Post Harvest Processing Approved Laboratory Methods |
|
05-306 |
Northeast Laboratory Evaluation Officers and Managers (NELEOM)
· Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods |
|
05-308 |
P & J Oyster Company (Alfred R. Sunseri)
· ISSC Policy Statement on the “Consumption of Raw Oysters” |
|
07-303 |
ISSC Executive Director
· Guidance on Equivalence Criteria for Food |
|
07-305 |
ISSC Executive Board
· Press Releases |
|
09-300 |
U.S. Food Service (Gregory A. Pallaske)
· Shellfish Shippers/Reshippers in Non-Participatory States |
|
09-301 |
ISSC Executive Board
· Shellfish Sanitation Program Records |
|
09-302 |
US FDA
· Qualifications For Standardization Classroom Training |
|
09-303 |
P & J Oyster Company (Alfred R. Sunseri)
· ISSC Region Change |
|
09-304 |
P & J Oyster Company (Alfred R. Sunseri)
· ISSC Task Force I Membership Change |
|
09-305 |
P & J Oyster Company (Alfred R. Sunseri)
· ISSC Executive Board Membership Change |
|
09-306 |
P & J Oyster Company (Alfred R. Sunseri)
· ISSC Executive Board Term Limits |
|
09-307 |
P & J Oyster Company (Alfred R. Sunseri)
· ISSC Constitutional Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on the States and Shellfish Industry |
|
09-308 |
ISSC Executive Office
· Executive Board, Officers, Committees |
|
09-001 |
Pacific Rim Shellfish Sanitation Conference (PAC RIM)
· Educational Outreach Common Carrier Associations |