|
05-100
|
P & J Oyster Company (Alfred J. Sunseri) Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers
|
1
|
|
05-109
|
Jellett Rapid Testing Rapid Screening Method for ASP
|
4
|
|
05-111
|
Jellett Rapid Testing Rapid Extraction Method for PSP and ASP
|
15
|
|
05-115
|
Advanced Instruments, Inc. Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products
|
24
|
|
09-101
|
US FDA Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood
|
32
|
|
09-102
|
Anita Wright Alternative analytical method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus
|
37
|
|
09-105
|
Thomas Stewart Domoic Acid Test Kit
|
80
|
|
09-107
|
Abraxis, LLC (Fernando Rubio) Saxitoxin (PSP) ELISA Kit
|
140
|
|
11-100
|
Maine Department of Marine Resources, Darcie Couture & Bruce Chamberlain Post Harvest Processing
|
154
|
|
11-101
|
Spinney Creek Shellfish, Inc., Tom Howell Re-opening Conditional Areas using Male-specific Coliphage after WTP Malfunction
|
155
|
|
11-102
|
Spinney Creek Shellfish, Inc., Tom Howell Using Male-specific Coliphage as a Tool to Refine Determinations of the Size of the Areas to be Classified as Prohibited Adjacent to Each Outfall
|
156
|
|
11-103
|
Spinney Creek Shellfish, Inc., Tom Howell Alternative Male-specific Coliphage Meat Standard for Restricted Classification of Growing Areas Impacted by wastewater treatment plant outfall.
|
157
|
|
11-104
|
ISSC Executive Office and Patti Fowler Use of analytical methods other than NSSP methods
|
158
|
|
11-105
|
Laboratory Methods Review Committee/Patti Fowler Chair Use of analytical methods other than NSSP methods
|
161
|
|
11-106
|
Laboratory Methods Review Committee/Patti Fowler Chair Definitions for Types I, II, II and IV Methods
|
163
|
|
11-107
|
Neogen Corporation, Mark Mozola Reveal ASP (Domoic Acid) test kit
|
164
|
|
11-108
|
Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo Update Microbiology Laboratory Evaluation Checklist
|
182
|
|
11-109
|
Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo Update PSP Laboratory Evaluation Checklist
|
203
|
|
11-110
|
Sole Proprietor of St. Thomas Creek Oysters, Bob Parkinson Refinement of Fecal Coliform Sources
|
213
|
|
11-111
|
Maine Department of Marine Resources, Mercuria Cumbo Total Coliform Method for Shellfish Dealer Process Water using the membrane filtration techniques with mEndo LES agar
|
226
|
|
11-112
|
Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak
|
243
|
|
11-113
|
Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak
|
244
|
|
11-114
|
Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected oyster related outbreak of Norovirus
|
246
|
|
11-115
|
Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak
|
252
|
|
11-116
|
Debbie Rouse, John M. Hickey, Eric M. Hickey, John Mullen, Joseph Migliore, Darcie Couture, USFDA Control of Marine Biotoxins
|
253
|
|
11-117
|
ISSC Executive Office, USFDA Recall Notification
|
267
|
|
00-201
|
ISSC Vibrio Management Committee Vibrio vulnificus Risk Management Plan
|
2368
|
|
03-204
|
PAC RIM Shellfish Conference (Jennifer Tebaldi) Identification of Wet Stored Shellstock
|
295
|
|
05-200
|
ISSC Executive Board Post Harvest Processing
|
297
|
|
09-201
|
P & J Oyster Company, Alfred R. Sunseri Post Harvest Handling Definition
|
302
|
|
09-203
|
P & J Oyster Company, Alfred R. Sunseri Continuing Education Requirement for Certified Shellfish Dealers
|
303
|
|
09-211
|
P & J Oyster Company, Alfred R. Sunseri Continuing Education Requirement for Licensed Shellfish Harvesters
|
304
|
|
09-212
|
ISSC Dealer/Harvester Education Workgroup New Food Safety Training Requirements for Harvesters & Dealers
|
305
|
|
09-214
|
PAC RIM Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours
|
308
|
|
09-231
|
ISSC Vibrio Management Committee Post Harvest Handling Definition and New Model Ordinance Chapter
|
310
|
|
09-232
|
P & J Oyster Company, Alfred R. Sunseri Post Harvest Handling New Model Ordinance Chapter
|
312
|
|
09-235
|
Aquatic Food Products Lab (Victor Garrido) Approval of the Use of End-Product Testing as Alternative to Validation of PHP
|
314
|
|
11-200
|
ISSC Executive Board Restricted Use Shellstock
|
316
|
|
11-201
|
ISSC Vibrio Management Committee Vibrio vulnificus Controls
|
326
|
|
11-201 A
|
ISSC Vibrio Management Committee Vibrio vulnificus Risk Management
|
330
|
|
11-201 B
|
ISSC Vibrio Management Committee Vibrio vulnificus Risk Management
|
343
|
|
11-202
|
State Shellfish Control Authorities for Delaware, Georgia, Maryland, New Jersey, New York, North Carolina, and South Carolina Vibrio vulnificus and Vibrio parahaemolyticus Risk Management of Oysters
|
350
|
|
11-203
|
AmeriPure Processing Company, Inc. (John Tesvich) Vibrio vulnificus Management
|
406
|
|
11-204
|
East Coast Shellfish Growers’ Association (ECSGA Bob Rheault) Vibrio vulnificus Management Plan Source States
|
409
|
|
11-205
|
ISSC Executive Office Vibrio Management Committee Membership
|
410
|
|
11-206
|
ISSC Executive Office Vibrio parahaemolyticus Illness Information
|
412
|
|
11-207
|
ISSC Executive Office and Florida Department of Agriculture & Consumer Services Vibrio Cholera
|
413
|
|
11-208
|
East Coast Shellfish Growers’ Association (ECSGA Bob Rheault) Aquaculture Facility Inspection Frequency
|
414
|
|
11-209
|
USFDA and ISSC Executive Office Certification Requirements for Retail Distribution Centers
|
415
|
|
11-210
|
Virginia Department of Health – Division of Shellfish Sanitation (Julie Henderson) In-Shell Product Labeling and the Use of Shellstock Tags
|
417
|
|
11-211-L
|
ISSC Executive Office and USFDA Guidance Document for 2 and 3 Log Reduction Method
|
421
|
|
05-308
|
P & J Oyster Company (Alfred R. Sunseri) ISSC Policy Statement on the “Consumption of Raw Oysters”
|
426
|
|
05-310
|
NSSP Evaluation Criteria Committee Shellfish Sanitation Plant Element Evaluation Criteria
|
428
|
|
07-303
|
ISSC Executive Director Guidance on Equivalence Criteria for Food
|
434
|
|
07-305
|
ISSC Executive Board Press Releases
|
436
|
|
11-300
|
State Shellfish Control Authorities of Georgia, North Carolina and South Carolina Changes to ISSC Regions
|
438
|
|
11-301
|
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article V. Duties of the Board (Board Minutes)
|
439
|
|
11-302
|
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article III. Registration and Fees
|
440
|
|
11-303
|
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article II. Task Force Consultant
|
441
|
|
11-304
|
U.S. Food and Drug Administration (USFDA) and ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Procedure XII. Procedure for Handling and Disseminating Interpretations of the Manual by FDA
|
442
|
|
11-305
|
P & J Oyster Company (Alfred R. Sunseri) Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on States and Shellfish Industry
|
445
|
|
11-306
|
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article I. Task Forces Determining Effectiveness of NSSP Changes
|
447
|
|
11-307
|
ISSC Executive Office and Patti Fowler (NC DENR) ISSC Constitution, Bylaws, and Procedures Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP
|
448
|
|
11-308
|
Laboratory Methods Review Committee Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP
|
453
|
|
11-309
|
ISSC Executive Office Article XIII. Procedure for the Submission of Proposals Section 8.
|
458
|
|
11-310
|
Virginia Department of Health Division of Shellfish Sanitation (Julie Henderson) Internal Authority Self-Assessment Using a National Program Standards Manual
|
459
|
|
11-001
|
ISSC Executive Office Justin Taylor Memorial Resolution
|
460
|
|
11-002
|
ISSC Executive Office Peter Maistrellis Memorial Resolution
|
462
|
|
11-003
|
ISSC Resolutions Committee Equivalence Criteria for Food
|
463
|
|
11-004
|
ISSC Resolutions Committee Renaissance Seattle Hotel Resolution of Appreciation
|
464
|
|
11-005
|
ISSC Resolutions Committee Chairman’s Reception Resolution of Appreciation
|
465
|