2011 Summary of Actions

 

Proposal Number

 

Interstate Shellfish Sanitation Conference
2011 Summary of Actions
Submitter / Proposal Subject

 

Page

Number

05-100

 

P & J Oyster Company (Alfred J. Sunseri) Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers

1

05-109

Jellett Rapid Testing Rapid Screening Method for ASP

4

05-111

Jellett Rapid Testing Rapid Extraction Method for PSP and ASP

15

05-115

Advanced Instruments, Inc. Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products

24

09-101

US FDA Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood

32

09-102

Anita Wright Alternative analytical method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus

37

09-105

Thomas Stewart Domoic Acid Test Kit

80

09-107

Abraxis, LLC (Fernando Rubio) Saxitoxin (PSP) ELISA Kit

140

11-100

Maine Department of Marine Resources, Darcie Couture & Bruce Chamberlain Post Harvest Processing

154

 11-101

Spinney Creek Shellfish, Inc., Tom Howell Re-opening Conditional Areas using Male-specific Coliphage after WTP Malfunction

155

11-102

 

Spinney Creek Shellfish, Inc., Tom Howell Using Male-specific Coliphage as a Tool to Refine Determinations of the Size of the Areas to be Classified as Prohibited Adjacent to Each Outfall

156

11-103

 

Spinney Creek Shellfish, Inc., Tom Howell Alternative Male-specific Coliphage Meat Standard for Restricted Classification of Growing Areas Impacted by wastewater treatment plant outfall.

157

11-104

ISSC Executive Office and Patti Fowler Use of analytical methods other than NSSP methods

158

11-105

Laboratory Methods Review Committee/Patti Fowler Chair Use of analytical methods other than NSSP methods

161

11-106

Laboratory Methods Review Committee/Patti Fowler Chair Definitions for Types I, II, II and IV Methods

163

11-107

Neogen Corporation, Mark Mozola Reveal ASP (Domoic Acid) test kit

164

11-108

Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo Update Microbiology Laboratory Evaluation Checklist

182

11-109

Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo Update PSP Laboratory Evaluation Checklist

203

11-110

Sole Proprietor of St. Thomas Creek Oysters, Bob Parkinson Refinement of Fecal Coliform Sources

213

11-111

 

Maine Department of Marine Resources, Mercuria Cumbo Total Coliform Method for Shellfish Dealer Process Water using the membrane filtration techniques with mEndo LES agar

226

11-112

 

Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak

243

11-113

 

Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak 

244

11-114

 

Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected oyster related outbreak of Norovirus

246

11-115

 

Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak

252

11-116

Debbie Rouse, John M. Hickey, Eric M. Hickey, John Mullen, Joseph Migliore, Darcie Couture, USFDA Control of Marine Biotoxins

253

11-117

ISSC Executive Office, USFDA Recall Notification

267

00-201

ISSC Vibrio Management Committee Vibrio vulnificus Risk Management Plan

2368

03-204

PAC RIM Shellfish Conference (Jennifer Tebaldi) Identification of Wet Stored Shellstock

295

05-200

ISSC Executive Board Post Harvest Processing

297

09-201

P & J Oyster Company, Alfred R. Sunseri Post Harvest Handling Definition

302

09-203

P & J Oyster Company, Alfred R. Sunseri Continuing Education Requirement for Certified Shellfish Dealers

303

09-211

P & J Oyster Company, Alfred R. Sunseri  Continuing Education Requirement for Licensed Shellfish Harvesters

304

09-212

ISSC Dealer/Harvester Education Workgroup New Food Safety Training Requirements for Harvesters & Dealers

305

09-214

PAC RIM Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours

308

09-231

ISSC Vibrio Management Committee Post Harvest Handling Definition and New Model Ordinance Chapter

310

09-232

P & J Oyster Company, Alfred R. Sunseri Post Harvest Handling New Model Ordinance Chapter

312

09-235

Aquatic Food Products Lab (Victor Garrido) Approval of the Use of End-Product Testing as Alternative to Validation of PHP

314

11-200

ISSC Executive Board Restricted Use Shellstock

316

11-201

ISSC Vibrio Management Committee Vibrio vulnificus Controls

326

11-201 A

ISSC Vibrio Management Committee Vibrio vulnificus Risk Management 

330

11-201 B

ISSC Vibrio Management Committee Vibrio vulnificus Risk Management

343

11-202 

 

State Shellfish Control Authorities for Delaware, Georgia, Maryland, New Jersey, New York, North Carolina, and South Carolina Vibrio vulnificus and Vibrio parahaemolyticus Risk Management of Oysters

350

11-203

AmeriPure Processing Company, Inc. (John Tesvich) Vibrio vulnificus Management

406

11-204

East Coast Shellfish Growers’ Association (ECSGA Bob Rheault) Vibrio vulnificus Management Plan Source States

409

11-205

ISSC Executive Office Vibrio Management Committee Membership

410

11-206 

ISSC Executive Office Vibrio parahaemolyticus Illness Information

412

11-207

ISSC Executive Office and Florida Department of Agriculture & Consumer Services Vibrio Cholera

413

11-208

East Coast Shellfish Growers’ Association (ECSGA Bob Rheault) Aquaculture Facility Inspection Frequency

414

11-209

USFDA and ISSC Executive Office  Certification Requirements for Retail Distribution Centers

415

11-210

Virginia Department of Health – Division of Shellfish Sanitation (Julie Henderson) In-Shell Product Labeling and the Use of Shellstock Tags

417

11-211-L

ISSC Executive Office and USFDA Guidance Document for 2 and 3 Log Reduction Method

421

05-308

P & J Oyster Company (Alfred R. Sunseri) ISSC Policy Statement on the “Consumption of Raw Oysters”

426

05-310

NSSP Evaluation Criteria Committee Shellfish Sanitation Plant Element Evaluation Criteria

428

07-303

ISSC Executive Director Guidance on Equivalence Criteria for Food 

434

07-305

ISSC Executive Board Press Releases

436

11-300

State Shellfish Control Authorities of Georgia, North Carolina and South Carolina Changes to ISSC Regions

438

11-301

ISSC Executive Office ISSC Constitution, Bylaws, and Procedures  Article V. Duties of the Board (Board Minutes)

439

11-302

ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article III. Registration and Fees

440

11-303

ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article II. Task Force Consultant

441

11-304

 

U.S. Food and Drug Administration (USFDA) and ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Procedure XII. Procedure for Handling and Disseminating Interpretations of the Manual by FDA

442

11-305

 

P & J Oyster Company (Alfred R. Sunseri) Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on States and Shellfish Industry

445

11-306

ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article I. Task Forces Determining Effectiveness of NSSP Changes

447

11-307

ISSC Executive Office and Patti Fowler (NC DENR) ISSC Constitution, Bylaws, and Procedures Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP

448

11-308

Laboratory Methods Review Committee Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP

453

11-309

ISSC Executive Office Article XIII. Procedure for the Submission of Proposals Section 8.

458

11-310

 

Virginia Department of Health Division of Shellfish Sanitation (Julie Henderson) Internal Authority Self-Assessment Using a National Program Standards Manual

459

11-001

ISSC Executive Office Justin Taylor Memorial Resolution

460

11-002

ISSC Executive Office Peter Maistrellis Memorial Resolution

462

11-003

ISSC Resolutions Committee Equivalence Criteria for Food

463

11-004

ISSC Resolutions Committee Renaissance Seattle Hotel Resolution of Appreciation

464

11-005

ISSC Resolutions Committee Chairman’s Reception Resolution of Appreciation

465

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