2011 Proposals for Consideration-Task Force II Inventory List
Proposal
Number
|
Submitter / Proposal Subject
|
00-201
|
ISSC Vibrio Management Committee
· Vibrio vulnificus Risk Management Plan
|
03-204
|
PAC RIM Shellfish Conference (Jennifer Tebaldi)
· Identification of Wet Stored Shellstock
|
05-200
|
ISSC Executive Board
· Post Harvest Processing
|
09-201
|
P & J Oyster Company, Alfred R. Sunseri
· Post Harvest Handling Definition
|
09-203
|
P & J Oyster Company, Alfred R. Sunseri
· Continuing Education Requirement for Certified Shellfish Dealers
|
09-211
|
P & J Oyster Company, Alfred R. Sunseri
· Continuing Education Requirement for Licensed Shellfish Harvesters
|
09-212
|
ISSC Dealer/Harvester Education Workgroup
· New Food Safety Training Requirements for Harvesters & Dealers
|
09-214
|
PAC RIM
· Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours
|
09-231
|
ISSC Vibrio Management Committee
· Post Harvest Handling Definition and New Model Ordinance Chapter
|
09-232
|
P & J Oyster Company, Alfred R. Sunseri
· Post Harvest Handling New Model Ordinance Chapter
|
09-235
|
Aquatic Food Products Lab (Victor Garrido)
· Approval of the Use of End-Product Testing as Alternative to Validation of PHP
|
11-200
|
ISSC Executive Board
· Restricted Use Shellstock
|
11-201
|
ISSC Vibrio Management Committee
· Vibrio vulnificus Controls
|
11-202
|
State Shellfish Control Authorities for Delaware, Georgia, Maryland, New Jersey, New York, North Carolina, and South Carolina
· Vibro vulnificus and Vibrio parahaemolyticus Risk Management of Oysters
|
11-203
|
AmeriPure Processing Company, Inc. (John Tesvich)
· Vibrio vulnificus Management
|
11-204
|
East Coast Shellfish Growers’ Association (ECSGA Bob Rheault)
· Vibrio vulnificus Management Plan Source States
|
11-205
|
ISSC Executive Office
· Vibrio Management Committee Membership
|
11-206
|
ISSC Executive Office
· Vibrio parahaemolyticus Illness Information
|
11-207
|
ISSC Executive Office and Florida Department of Agriculture & Consumer Services
· Vibrio Cholera
|
11-208
|
East Coast Shellfish Growers’ Association (ECSGA Bob Rheault)
· Aquaculture Facility Inspection Frequency
|
11-209
|
U.S. Food and Drug Administration (USFDA)
Interstate Shellfish Sanitation Conference Executive Office (ISSC)
· Certification Requirements for Retail Distribution Centers
|
11-210
|
Virginia Department of Health – Division of Shellfish Sanitation (Julie Henderson)
· In-Shell Product Labeling and the Use of Shellstock Tags
|
11-211-L
|
ISSC Executive Office and USFDA
· Guidance Document for 2 and 3 Log Reduction Method
|