2013 ISSC Summary of Actions

Full PDF version

Proposal
Number 

Submitter / Proposal Subject

05-111

      Jellett Rapid Testing
            Rapid Extraction Method for PSP and ASP

05-115

      Advanced Instruments, Inc.
            Thermazyme ACP Test

09-105

      Thomas Stewart
            Domoic Acid Test
            (Click Here for 09-105 Supporting Documentation)


09-107

      Abraxis, LLC
            Saxitoxin (PSP) ELISA Kit  

11-100

      Maine Department of Marine Resources
            Post Harvest Processing  

11-101

      Spinney Creek Shellfish, Inc.
            Re-Opening Conditional Areas using MSC after
            WTP Malfunction

11-102

      Spinney Creek Shellfish, Inc.
            Using MSC as a Tool to Refine Determinations of Size
            of Areas to be Classified as Prohibited Adjacent to
            Each Outfall

11-103

     Spinney Creek Shellfish, Inc., Tom Howell
            
Alternative Male-Specific Coliphage Meat Standard for
            Restricted Classification of Growing Areas Impacted 
            by wastewater treatment plant outfall

11-107

     Neogen Corporation, Mark Mozola
            
Reveal ASP (Domoic Acid) Test Kit

11-108

      Northeast Laboratory Evaluation Officers and Managers
      (NELEOM), Mercuria Cumbo
            
Update Microbiology Laboratory Evaluation Checklist

11-109

      Northeast Laboratory Evaluation Officers and Managers
      (NELEOM), Mercuria Cumbo
            
Update PSP Laboratory Evaluation Checklist

11-115

      Mississippi Department of Marine Resources
            
Addition to the Requirements for the Authority During
            a Suspected Shellfish Related Outbreak

13-100

      Biosense Laboratories, Dave Deardorff 
            
ASP ELISA for Determination of Domoic Acid in
            Molluscan Shellfish
            (Click Here for 13-100 Supporting Documentation

13-101

      ISSC Executive Office
            
Outbreaks of Shellfish Related Illnesses

13-102

      US Food and Drug Administration (Linda Chandler)
            
Laboratory Evaluations

13-103

      US Food and Drug Administration (Bob Connell)
            Emergency Conditions Contingency Plan 

13-104

      East Coast Shellfish Growers Association, Bob Rheault
            
Re-Opening Conditional Areas using Male-Secific
            Coliphage after WTP Malfunction

13-105

      US Food and Drug Administration (Bill Watkins)
            
Management Plans for Wastewater Treatment Plants

13-106

      US Food and Drug Administration (Bill Watkins)
            
Wastewater Discharges for Addressing Viruses

13-107

      East Coast Shellfish Growers’ Association (Bob Rheault)
            So
urces of Seed for Aquaculture

13-108

      US Food and Drug Administration (Julie Anbarchian)
            
Action Levels, Tolerances and Guidance Levels for
            Poisonous or Deleterious Substances in Seafood

13-109

      Interstate Shellfish Sanitation Conference
            
Expanding the Use of the Abraxis Shipboard ELISA for
            the Determination of Paralytic Shellfish Poisoning
            (PSP)
Toxins

13-110

      Beacon Analytical Systems, Inc. (Byungchul Kim)
            
Immunoassay Method for Detection of Saxitoxin (PSP)
            from Shellfish
           (Click Here for 13-110 Supporting Documentation)

13-111

      Abraxis, LLC (Dave Deardorff and Elena Dominguez)
            
DSP PPIA Kit for Determination of Okadaic Acid
            Toxins Group (OA, DTX1, DTX2) in Molluscan Shellfish
            (Click Here for 13-111 Supporting Documentation)

13-112

      Neogen Corporation (Jennifer Rice)
            
Reveal 2.0 ASP
            (Click Here for 13-112 Supporting Documentation)

13-113

     Neogen Corporation (Jennifer Rice)
            
Reveal 2.0 DSP
           (Click Here for 13-313 Supporting Documentation) 
            UPDATED JULY 31, 2013

13-114

      Resource Access International (Darcie Couture)
            
Receptor Binding Assay (RBA) for Paralytic Shellfish
            Poisoning (PSP) Toxicity Determination
            (Click Here for 13-114 Supporting Documentation)

13-115

      Alaska Department of Environmental Conservation
      (Matthew Forester)
            
PSP HPLC-PCOX Method Evaluation Checklist

13-116

      Florida Department of Agriculture and Consumer Services
      (Chris Brooks)
            
Shellfish Quarantine Guidance Document

13-117

      US Food and Drug Administration (Linda Chandler)
            
Certification of State Shellfish Laboratory Evaluation
            Officers

13-118

      US Food and Drug Administration (Greg Goblick)
            
Dilution Guidance for Prohibited Zones Associated with
             Wastewater Discharges

13-119

      Laboratory Methods Review Committee (Patti Fowler)
            Revisions to Model Ordinance Chapter III. Laboratory
            Requirements for the Authority

13-120

      Spinney Creek Shellfish, Inc. (Tom Howell)
            Male-Specific Coliphage Method for Quahogs 
            (M. mercenaria)

03-204

      PAC RIM Shellfish Conference
            Identification of Wet Stored Shellstock

09-231

        ISSC Vibrio Management Committee
            Post Harvest Handling Definition 
  

11-201 Part A

      ISSC Vibrio Management Committee
            Vibrio vulnificus Controls

11-201 Part B

      ISSC Vibrio Management Committee
            Vibrio vulnificus Controls
            (Click Here for 11-201 Part B Decision Trees)

11-206

      ISSC Executive Office
            Vibrio parahaemolyticus Illness Information

11-207

      ISSC Executive Office and Florida DOACS
            Vibrio cholera 
           

11-208

      East Coast Shellfish Growers' Association
            Aquaculture Facility Inspection Frequency

13-200

      Dauphin Island Vibrio Participants
            Reducing the Risk of Vibrio Illnesses

13-201

      US Food and Drug Administration
             Shellfish Plant Inspection Documentation

13-202

      Ken Moore (ISSC)
            Requirements for Outbreaks of Shellfish Related
            Illnesses

13-203

      US Food and Drug Administration
             Annual Assessment of Shellfish Production and
            Utilization

13-204

      US Food and Drug Administration
             Vibrio Control Plans

13-205

      ISSC Vibrio Management Committee
            V.v. Control Plan Evaluation

13-206

      US Food and Drug Administration
 
            Analytical Capability and Capacity for Vibrio Testing

13-207

      State Regulatory Agencies of MD, DE, NY, NC, SC
      GA, and FL
            Vibrio vulnificus Contingency Plan

13-208

      US Food and Drug Administration
             Shellstock Cooling Guidance

13-209

      US Food and Drug Administration 
            Re-submerging of Shellstock

13-210

      East Coast Shellfish Growers' Association
            Aquaculture Inspections

13-211

      East Coast Shellfish Growers' Association
            Bulk Tagging for Transport to Original Dealer

13-212

      East Coast Shellfish Growers' Association
           
Shellstock Identification Requirements forWet
            Stored Shellfish

13-213

      ISSC Executive Office
            Review of .03 Requirements for Dealers

13-214

      Maryland Department of Health & Mental Hygiene
            Shellstock Storage and Handling

13-215

      US Food and Drug Administration 
            Ice Production/Source of Ice

13-216

      Pacific Rim Shellfish Sanitation Conference
            Shellstock Storage Critical Control Point Exemption
            for Panopea generosa as Species  

13-217

      Pacific Coast Shellfish Growers' Association
            Shellfish Storage and Handling - Shucking

13-218

      Borough Highlands Depuration Commission
            Accounting of Shellfish Quantities in Depuration
            Facilities

13-219

      Spinney Creek Shellfish, Inc.
            Depuration Equipment Sanitizing Requirements

13-220

      ISSC Executive Board
            PHP Validation and Verification Costs

13-221

      US Food and Drug Administration (Paul DiStefano)
            V.p. Control Plan for Hard Clams

13-222

      US Food and Drug Administration (Paul DiStefano)
            V.p. Control Plan Water Temperatures

13-223

      US Food and Drug Administration (Paul DiStefano)
            V.p. Control Plan Risk per Serving

13-224

      ISSC Executive Board
            Implementation Date for Harvester and Dealer
            Training Requirement

13-225

      US Food and Drug Administration (Melissa Evans)           

            Guidance for Submission of Post-Harvest Process
            Validation Studies

13-226

      US Food and Drug Administration (Melissa Evans)
            Guidelines for Primary Certified Shellfish Processors on
            Using control for Irradiation of Containers of Molluscan
            Shellfish Pre-Labeled with Vibrio Reduction Language

13-227

      Spinney Creek Shellfish, Inc. (Lori Howell)
            Eliminate Requirements for the Authority to Retain
            Records of a Trade Secret or Proprietary Nature

07-305

      ISSC Executive Board
            
Press Releases

11-302

      ECSGA, GOIC, and PCSGA (Rheault, Voisin, and Barrette)
             ISSC State Membership Fees

11-305

      Al Sunseri (P & J Oyster Company, Inc.)
            ISSC Constitu
tion, Bylaws, and Procedures 
            Article XIII. Procedure for Submission of Proposals

11-306

 

      ISSC Executive Office
            Constitution, Bylaws, and Procedures Article I. Task 
            Forces and Procedure X Procedure for Handling ISSC 
            Summary of Actions

11-310

      Virginia Department of Health Division
      of Shellfish Sanitation (Julie Henderson)
            Internal Authority Self-Assessment Using a National
            Program Standards Manual

13-300

       ISSC Executive Office
            State Program Evaluation Criteria

13-301

       ISSC Executive Office
            Growing Area Classification Criteria

13-302

      States of MD, DE, NC, SC, GA, and FL
            Executive Board Voting

13-303

       ISSC Executive Board
            Executive Board Retail Advisor

13-304

      ISSC Executive Board
            Proposal Review Committee

13-305

      States of MD, DE, NC, SC, GA, and FL
            Executive Board Interim Changes to NSSP Model
            Ordinance

13-306

      Patti Fowler (NC DENR)
            Return to ISSC Annual Meetings

13-307

      States of MD, DE, and NY
            Voting by State Delegates

13-308

      Patti Fowler (NC DENR)
            Procedure for Evaluation of Shellfish Sanitation 
            
Program Elements

13-309

       ISSC Laboratory Methods Review & QA Committee
            NSSP Method Approval Review Process

13-310

       ISSC V.v. Illness Review Subcommittee
            V.v. Illness Review Procedures

13-001

      Resolution in Memory of Mike Voisin 

13-002

      Resolution in Memory of Phil Busby

13-003

      Resolution in Memory of Larry Sims

13-004

      Resolution in Recognition of Walt Canzonier

13-005

      Resolution of Appreciation St. Anthony Hotel

13-006

      Resolution of Appreciation Chairman's Reception Donations
Site Map © 2016 - 2017 ISSC. All rights reserved.