2011 ISSC Summary of Actions Full File (10 mb) By Proposal
Louisiana HB 245 “Act 1” adopted and signed by Governor. Allows oysters to be sold on half-shell when refrigerated within 5 hours. Product may not be sold outside of the state of Louisiana” . (Click here to view tags)
RTI Final Report - Analysis of How Post-Harvest Processing Technologies for Controlling Vibrio vulnificus Can Be Implemented
2010 Interstate Seafood Seminar Presentations
Actions to Promote Rebuilding of Chesapeake Bay Blue Crab Continuing Studies of Viruses in Hampton Roads and Shellfish Crab Management Cryogenic Freezing HAB Presentation Hemocytes ISS Beaches ISS Coyne ISS Presentation ISSC Update Karenia HAB Maryland Stormwater Update Presentation Maryland Stormwater Update - PDF Marylanders Grow Oysters Methods to Reduce Vibrio spp in Oysters Mid-Atlantic Regional Council on the Ocean Mycobacteriosis Seafood Seminar LG Naylor ISS Conference Ocean City Onboard Screening and Dockside Testing Protocol Rapid Detection of Hepatitis A Virus and Murine Norovirus in Hemocytes of Contaminated Oysters Vibrio Management ISS Vibrio parahaemolyticus-Cooling Oysters Vp-Incidence Growth and Survival in Chesapeake Bay Oysters Vv Seafood Seminar What Factor of Dilution is the Solution to Viral Pollution
2010 Gulf and South Atlantic States Shellfish Conference Presentations
Alabama Department Public Health Lab Methods Alabama Epi Enviro Alabama Food Safety Concepts Alabama Relay Presentation Auburn Univeristy Shellfish Laboratory FDA CFSAN Update 2010 Florida Time Temp Validation HACCP ISSC Update Louisiana Public Health Norovirus Outbreaks Mobile Bay Oyster Gardening Mobile Study GSASSC North Carolina Oyster Related Norovirus Outbreaks Rapid Detection Methods Tennessee Oyster Norovirus Outbreaks
July 1, 2010- EU Ban on US Shellfish
FDA Rescinds Non-concurrence on Proposal 09-207 and Provides Additional Vv Comments-(click here to download letter)
FDA 01/26/2010 Letter to ISSC
PRESS RELEASE-Rep. Rosa DeLauro Requests GAO Audit of ISSC Vv Risk Managment Plan
FDA News Release-Statement of Vv in Raw Oysters-November 13, 2009
FDA Documents Support Agency Shift in Vv Policy
ISSC Response to FDA's Plan to Reformulate Vv Policy
Notice of Availability of Saxitoxin Standard for PSP
EPA Report to Congress: Study of Discharges Incidental to Normal Operation of Commercial Fishing Vessels and other Non-Recreational Vesses Less than 79 Feet Water Quality Criteria (US EPA)
AMA Foodborne Illness Table (click here to download or print) Code of Hygiene Practices for Vibrios
EPA Objectives and Status on Recreational Criteria Activities Bill Kramer - May 7, 2009 - Powerpoint Presentation EPA Beach Monitoring & Notification (Click on link) Oyster Demand Adjustments to Alternative Consumer Education and Post Harvest Processes in Response to Vibrio vulnificus William Huth - May 5, 2009 - Powerpoint Presentation Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus Vp Control Plan Guidance Template ISSC Board Action June 5, 2008
2002 Baseline Survey of Raw Oyster Consumers in Four States (PDF) 2004 Raw Oyster Consumer Survey (PDF) "Educating the At-Risk Consumer" Final Report (PDF)
Final Report to Gulf & South Atlantic Fisheries Foundation (10.5 MB PDF) Analysis of Classified Waters Survey June 2004 September 2006 (Amended March 2007) 2005 ISSC Summary of Actions Full File (2 MB PDF) By Proposal
FDA Vibrio parahaemolyticus Risk Assessment 07-21-2005 Comparison Of Risk Per Serving Vibrio Parahaemolyticus In Oysters
2005 ISSC Biennial Meeting Constitution Bylaws & Procedures (PDF) AOAC Review of Biotoxin Laboratory Methods (PDF) 10-08-2004 ISSC Executive Board Adopts Water Quality Indicator Desk Statement (PDF) 10-07-2004
Economic Impacts of Requiring Post-Harvest Treatment of Oysters (March 2000)