Publications & Reports

AMA Foodborne Illness Table (click here to download or print)

Code of Hygiene Practices for Vibrios

EPA Objectives and Status on Recreational Criteria Activities
   Bill Kramer - May 7, 2009 - Powerpoint Presentation

EPA Beach Monitoring & Notification
   (Click on link)

Oyster Demand Adjustments to Alternative Consumer Education and
Post Harvest Processes in Response to Vibrio vulnificus
   William Huth - May 5, 2009 - Powerpoint Presentation

Oyster Demand Adjustments to Counter-Information and
Source Treatments in Response to Vibrio vulnificus

Vp Control Plan Guidance Template
ISSC Board Action June 5, 2008

2002 Baseline Survey of Raw Oyster Consumers in Four States (PDF)

2004 Raw Oyster Consumer Survey (PDF)
 "Educating the At-Risk Consumer" Final Report (PDF)

Final Report to Gulf & South Atlantic Fisheries Foundation (10.5 MB PDF)

Analysis of Classified Waters Survey
   June 2004
   September 2006 (Amended March 2007)

2005 ISSC Summary of Actions
   Full File (2 MB PDF)
   By Proposal

FDA Vibrio parahaemolyticus Risk Assessment 07-21-2005
  
Comparison Of Risk Per Serving Vibrio Parahaemolyticus In Oysters 

2005 ISSC Biennial Meeting Constitution Bylaws & Procedures (PDF)

AOAC Review of Biotoxin Laboratory Methods (PDF) 10-08-2004

ISSC Executive Board Adopts Water Quality Indicator Desk Statement (PDF)
10-07-2004