Training

Seafood HACCP Training - Registered Courses

HACCP COURSES
Includes Seafood HACCP Alliance/AFDO, National Marine Fisheries Service, and private industry offered HACCP courses.

SANITATION COURSES

1. Seafood Events Calendar (there's a link at the top to the two calendars below plus a link to the National Food Processors Institute's Better Process Control School, HACCP and Thermal Process Courses)
2. HACCP Courses Calendar
3. Sanitation Courses Calendar

Please bookmark the Seafood Network Information Center web site so that you can easily access the most current listing of HACCP, SCP and other seafood events.

Seafood HACCP Discussion Group

• Seafood HACCP discussion group
• Seafood HACCP discussion group archives

If you have questions or comments regarding the above, please contact:

Pamela Tom
Seafood HACCP Mailing List Owner
University of California
Sea Grant Extension Program

Resources for states and other interested parties

• Directory of State and Local Officials - State Federal Relations
• State Training Courses and Materials
• FDA Office of Regulatory Affairs, Field Operations Information Source

New Seafood HACCP Alliance Internet Training Course

The Seafood HACCP Alliance has provided training for the seafood industry and federal and state regulators in connection with the Seafood HACCP Regulation. The process has been face-to-face training, which was efficient because of the large numbers of people to be trained and the fact that the trainers were stationed where the training needs were. Currently there is only sporadic need for such training and usually for only a couple people at a time. To respond to this change, the Alliance has developed a web-based training course that replaces the first two of the three-day training. It is now available for on-line use. The attached flier describes the course. It is recommended for firms that are just starting out or have lost their HACCP trained individual, as well as for new FDA and state regulators.

Additional Information (PDF)

CFSAN Food Security Preventive Measures Guidance

• Guidance for Food Producers, Processors, Transporters, and Retailers
• Guidance for Importers and Filers

Presentation Files for HACCP, and Sanitation Control Procedures (SCP)

Developed by the National Seafood HACCP Alliance for Training and Education
Sea Grant Extension Program - University of California - Davis

• Sanitation Control Procedures Course PowerPoint™ Slides
• HACCP Course PowerPoint™ Slides
• HACCP Course PowerPoint™ Overheads

   Traceback Investigation Courses on the ORA U Website