ISSC: Interstate Shellfish Sanitation Conference

Publications & Reports


2011 ISSC Summary of Actions
Full File (10 mb)
By Proposal


Best Management Practices for Shellfish Restoration
European Food Safety Authority Report

EFSA Journal 2011;9(7):2190


Fish and Fishery Products Hazaards and Control Guidance Fourth Edition

Louisiana HB 245 “Act 1” adopted and signed by Governor.  Allows
oysters to be sold on half-shell when refrigerated within 5 hours.
Product may not be sold outside of the state of Louisiana” .
(Click here to view tags)  


Assessment Studies for Post-Harvest (PHP) Oysters:  Part 1.  Consumer and Expert Sensory Assessments

Assessment Studies for Post-Harvest (PHP) Oysters:  Part 2.  Buyer and Seller Assessments


 

RTI Final Report - Analysis of How Post-Harvest Processing Technologies for Controlling Vibrio vulnificus Can Be Implemented  

Addendum to the Final Report:  Analysis of How Post-Harvest Processing Technologies for Controlling Vibrio vulnificus Can Be Implemented - March 2012


2010 Interstate Seafood Seminar Presentations

Actions to Promote Rebuilding of Chesapeake Bay Blue Crab
Continuing Studies of Viruses in Hampton Roads and Shellfish
Crab Management
Cryogenic Freezing
HAB Presentation
Hemocytes
ISS Beaches
ISS Coyne
ISS Presentation
ISSC Update
Karenia HAB
Maryland Stormwater Update Presentation
Maryland Stormwater Update - PDF
Marylanders Grow Oysters
Methods to Reduce Vibrio spp in Oysters
Mid-Atlantic Regional Council on the Ocean
Mycobacteriosis Seafood Seminar LG
Naylor ISS Conference Ocean City
Onboard Screening and Dockside Testing Protocol
Rapid Detection of Hepatitis A Virus and Murine Norovirus in Hemocytes of Contaminated Oysters
Vibrio Management ISS
Vibrio parahaemolyticus-Cooling Oysters
Vp-Incidence Growth and Survival in Chesapeake Bay Oysters
Vv Seafood Seminar
What Factor of Dilution is the Solution to Viral Pollution 


2010 Gulf and South Atlantic States Shellfish Conference Presentations
Alabama Department Public Health Lab Methods
Alabama Epi Enviro
Alabama Food Safety Concepts
Alabama Relay Presentation
Auburn Univeristy Shellfish Laboratory
FDA CFSAN Update 2010
Florida Time Temp Validation
HACCP
ISSC Update
Louisiana Public Health Norovirus Outbreaks
Mobile Bay Oyster Gardening
Mobile Study GSASSC
North Carolina Oyster Related Norovirus Outbreaks
Rapid Detection Methods
Tennessee Oyster Norovirus Outbreaks 


 July 1, 2010- EU Ban on US Shellfish

 FDA Rescinds Non-concurrence on Proposal 09-207 and Provides Additional Vv Comments-(click here to download letter)

 FDA 01/26/2010 Letter to ISSC

 PRESS RELEASE-Rep. Rosa DeLauro Requests GAO Audit of ISSC Vv Risk Managment Plan

 FDA News Release-Statement of Vv in Raw Oysters-November 13, 2009

 FDA Documents Support Agency Shift in Vv Policy

 ISSC Response to FDA's Plan to Reformulate Vv Policy

Notice of Availability of Saxitoxin Standard for PSP

EPA Report to Congress:  Study of Discharges Incidental to Normal Operation of Commercial Fishing Vessels and other Non-Recreational Vesses Less than 79 Feet

Water Quality Criteria (US EPA)


2009 Summary of Actions
Full File (8 MB)
By Proposal


 Shellfish Restoration Committee Presentations at 2009 Biennial Meeting
  
Restoration and Enhancement of Softshell Clam Populations in Boston Harbor, MA
   Tom Shields
   Oyster Reef Conservation and Restoration:  TNC Perspectives
   Dr. Boze Hancock
   Washington's Growing Area Restoration Program:  Past, Present, and Future
   Bob Woolrich
   Shellfish Restoration in New Hampshire
   Ray Grizzle


AMA Foodborne Illness Table (click here to download or print)

Code of Hygiene Practices for Vibrios

EPA Objectives and Status on Recreational Criteria Activities
   Bill Kramer - May 7, 2009 - Powerpoint Presentation

EPA Beach Monitoring & Notification
   (Click on link)

Oyster Demand Adjustments to Alternative Consumer Education and
Post Harvest Processes in Response to Vibrio vulnificus
   William Huth - May 5, 2009 - Powerpoint Presentation

Oyster Demand Adjustments to Counter-Information and
Source Treatments in Response to Vibrio vulnificus

Vp Control Plan Guidance Template
ISSC Board Action June 5, 2008


2007 ISSC Summary of Actions
   Full File (5 MB PDF)
   By Proposal
   01-18-2008
   2007 Task Force I Report
   9-19-2007
   2007 Task Force II Report
   10-2-2007
   2007 Task Force III Report
   9-21-2007
Delaware DNREC Division of Water Resources
   Delaware Marine Biotoxin Plan 2009 Update
   Prepared by Debbie Rouse and Michael Bott
   (For Information Purposes Only)

 

2002 Baseline Survey of Raw Oyster Consumers in Four States (PDF)

2004 Raw Oyster Consumer Survey (PDF)
 "Educating the At-Risk Consumer" Final Report (PDF)

Final Report to Gulf & South Atlantic Fisheries Foundation (10.5 MB PDF)

Analysis of Classified Waters Survey
   June 2004
   September 2006 (Amended March 2007)

2005 ISSC Summary of Actions
   Full File (2 MB PDF)
   By Proposal

FDA Vibrio parahaemolyticus Risk Assessment 07-21-2005
  
Comparison Of Risk Per Serving Vibrio Parahaemolyticus In Oysters 

2005 ISSC Biennial Meeting Constitution Bylaws & Procedures (PDF)

AOAC Review of Biotoxin Laboratory Methods (PDF) 10-08-2004

ISSC Executive Board Adopts Water Quality Indicator Desk Statement (PDF)
10-07-2004

Economic Impacts of Requiring Post-Harvest Treatment of Oysters (March 2000)

 

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