|
98-107
|
Vibrio parahaemolyticus Interim Control Plan |
|
|
01-114
|
Defining Patrol Officer |
|
|
03-104
|
Determining Prohibited Areas Adjacent to Outfall Under Adverse Receiving Water Conditions |
|
|
03-105
|
Determining Closed Status of Growing Areas Containing Toxin Forming Organisms |
|
|
03-106
|
Paralytic Shellfish Poison (PSP) Standard for Geoduck |
|
|
03-107
|
Neurotoxic Shellfish Toxins (Mouse Bioassay) Laboratory Evaluation Checklist |
|
|
03-108
|
Alternative Bacteriological Medium (A-1, minus Salicin) for the Detection of Fecal Coliforms in Seawater |
|
|
03-109
|
Education Requirements for Program Supporting Laboratories |
|
|
03-116
|
Rapid Methods for ASP and PSP Detections |
|
|
05-100
|
Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers |
|
|
05-101
|
Establishment of Vv Illness Review Subcommittee |
|
|
05-102
|
Inconsistent FDA “PEER” on Producing States |
|
|
05-103
|
Removal of Shellstock from Prohibited Areas |
|
|
05-104
|
Wastewater Treatment Plant Discharges (Viral Pathogens) |
|
|
05-105
|
Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens |
|
|
05-106
|
Marine Biotoxin Control |
|
|
05-107
|
Real Time PCR Methods for Determining Levels of V parahaemolyticus and
V vulnificus |
|
|
05-108
|
Real Time PCR Method for Determining Levels of V parahaemolyticus |
|
|
05-109
|
Rapid Screening Method for ASP |
|
|
05-110
|
Rapid Screening Method for PSP |
|
|
05-111
|
Rapid Extraction Method for PSP and ASP |
|
|
05-112
|
Microbiology Checklist for m-TEC Procedure |
|
|
05-113
|
Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC |
|
|
05-114
|
Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology |
|
|
05-115
|
Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products |
|
|
97-205
|
Nomenclature and Handling Procedures for “Raw” Shellfish |
|
|
00-201
|
Vibrio vulnificus Risk Management Plan |
|
|
01-206
|
Conditional Protocol Verification |
|
|
01-220
|
UV Bulbs in Recirculating |
|
|
01-221
|
Wet Storage Quality in Artificial Bodies of Water |
|
|
01-224
|
Establishment of New Post Harvest Treatment Dealer Classification |
|
|
03-200
|
Unannounced Inspections by the Authority |
|
|
03-203
|
Identification of Wet Stored Shellstock |
|
|
03-204
|
Shellstock Tagging of Wet Stored Shellstock |
|
|
03-205
|
Format for Consistent Dating on Shucked Shellfish |
|
|
03-206
|
Labeling of Shucked Shellfish |
|
|
03-208
|
Time-Temperature Requirements for Harvesters |
|
|
03-209
|
Definition of Shellstock |
|
|
03-210
|
Definition of Shellfish and Fresh Shellfish |
|
|
03-211
|
Guidance for Receiving Shellfish from Non-MOU Countries |
|
|
03-212
|
Validation/Verification Interim Guidance |
|
|
05-200
|
Post Harvest Processing Definitions; Transportation; Labeling |
|
|
05-201
|
Definition of “Shucked Shellfish” |
|
|
05-202
|
Shellstock Identification Tags/Labeling |
|
|
05-203
|
Initial Load Testing Process Validation |
|
|
05-204
|
Guidance in the Evaluation of PHPs |
|
|
05-205
|
Major Revision to Wet Storage Requirements in MO Chapter VII. |
|
|
05-206
|
Shellstock Identification and Shucked Shellfish Labeling |
|
|
05-207
|
Shellstock Tag Dimensions |
|