Vibrio parahaemolyticus Interim Control Plan

Defining Patrol Officer

Determining Prohibited Areas Adjacent to Outfall Under Adverse Receiving Water Conditions

Determining Closed Status of Growing Areas Containing Toxin Forming Organisms

Paralytic Shellfish Poison (PSP) Standard for Geoduck

Neurotoxic Shellfish Toxins (Mouse Bioassay) Laboratory Evaluation Checklist

Alternative Bacteriological Medium (A-1, minus Salicin) for the Detection of Fecal Coliforms in Seawater

Education Requirements for Program Supporting Laboratories

Rapid Methods for ASP and PSP Detections

Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers

Establishment of Vv Illness Review Subcommittee

Inconsistent FDA “PEER” on Producing States

Removal of Shellstock from Prohibited Areas

Wastewater Treatment Plant Discharges (Viral Pathogens)

Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens

Marine Biotoxin Control

Real Time PCR Methods for Determining Levels of V parahaemolyticus and
V vulnificus

Real Time PCR Method for Determining Levels of V parahaemolyticus

Rapid Screening Method for ASP

Rapid Screening Method for PSP

Rapid Extraction Method for PSP and ASP

Microbiology Checklist for m-TEC Procedure

Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC

Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology

Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products

97-205

Nomenclature and Handling Procedures for “Raw” Shellfish

Vibrio vulnificus Risk Management Plan

Conditional Protocol Verification

UV Bulbs in Recirculating

Wet Storage Quality in Artificial Bodies of Water

Establishment of New Post Harvest Treatment Dealer Classification

Unannounced Inspections by the Authority

Identification of Wet Stored Shellstock

Shellstock Tagging of Wet Stored Shellstock

Format for Consistent Dating on Shucked Shellfish

Labeling of Shucked Shellfish

Time-Temperature Requirements for Harvesters

Definition of Shellstock

Definition of Shellfish and Fresh Shellfish

Guidance for Receiving Shellfish from Non-MOU Countries

Validation/Verification Interim Guidance

Post Harvest Processing Definitions; Transportation; Labeling

Definition of “Shucked Shellfish”

Shellstock Identification Tags/Labeling

Initial Load Testing Process Validation

Guidance in the Evaluation of PHPs

Major Revision to Wet Storage Requirements in MO Chapter VII.

Shellstock Identification and Shucked Shellfish Labeling

Shellstock Tagging of Containers 5 Pounds and Smaller

New Temperature Requirement at Receiving (Shucking and Packing)

Sanitation and HACCP Requirements (Shucking and Packing)

Water Temperatures for Hand Washing Facilities

Sanitation Requirements Plumbing and Related Facilities (Hand Washing)

Control of Employees with Adverse Health Conditions

Vibrio parahaemolyticus Critical Control Points

New Temperature Requirement at Receiving (Repacking of Shucked Shellfish)

Sanitation and HACCP Requirements (Repacking of Shucked Shellfish)

New Temperature Requirement at Receiving (Shellstock Shipping)

Sanitation and HACCP Requirements (Shellstock Shipping)

New Temperature Requirement at Receiving (Reshipping)

Sanitation and HACCP Requirements (Reshipping)

Oyster/Shellfish Gardening

Harvester Sanitation Requirements (Control of Shellfish Harvesting)

Containers for Waste Disposal (Control of Shellfish Harvesting)

Freight Forwarding (Transportation)

Elimination of Model Ordinance Requirements Already Covered in HACCP

Maintenance Program for Vibrio vulnificus Risk Management Plan for Oysters

Labeling of Shucked Shellfish (Name and Certification Number)

Time Temperature Issues (Transportation)

Temperature Abused Oysters

New Economic Impacts Study of Post Harvesting Processing of Oysters

Study of the Impact of CA Regulation

Constitution, Bylaws, and Procedures Reciprocity and Uniformity

Restructuring the Vote of Non-Producing States

Procedure to Facilitate Discussions of Proposals at ISSC Biennial Meetings

Constitution, Bylaws, and Procedures Registration and Fees

Constitution, Bylaws, and Procedures Executive Board Member Terms

Constitution, Bylaws, and Procedures Executive Board Member Attendance at Meetings

Constitution, Bylaws, and Procedures Notification of Biennial Meeting and Proposals

Laboratory Method Acceptance into NSSP

Clarify State Participants in the Conference

Post Harvest Processing Approved Laboratory Methods

Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods

Modification of NSSP Standardized Shellfish Processing Plant Inspection Form

ISSC Policy Statement on the “Consumption of Raw Oysters”

USFDA Policy Statement on the “Consumption of Raw Oysters”

Shellfish Sanitation Plant Element Evaluation Criteria

Resolution - Responsible Development for the Protection of Shellfish Harvesting Areas

Vibrio vulnificus Management Plan for Oysters Unprecedented Regulatory Approach