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Interstate Shellfish Sanitation Conference
2009 Summary of Actions
Table of Contents
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Proposal #
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Proposal Subject
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Page
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05-100
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Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers
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1
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05-105
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Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens
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4
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05-107
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Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus
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9
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05-108
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Real Time PCR Method for Determining Levels of V parahaemolyticus
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13
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05-109
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Rapid Screening Method for ASP
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15
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05-111
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Rapid Extraction Method for PSP and ASP
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26
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05-113
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Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC
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34
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05-114
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Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats
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44
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05-115
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Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products
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58
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07-103
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Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus)
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66
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07-104
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Adoption of ELISA as Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP
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68
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07-105
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Adoption of LC-MS as Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP
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70
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07-106
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Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method
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72
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07-107
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Table 1 Action Levels, Tolerances & Guidance Levels for Poisonous or Deleterious Substances
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75
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09-100
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Remote Status of Shellfish Growing Areas |
77
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09-101
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Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood |
78
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09-102
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Alternative Analytical Method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus |
82
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09-103
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Alternative Analytical Method for Vibrio vulnificus |
124
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09-104
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Method for the Determination of Paralytic Shellfish Toxins (PST) in Shellfish |
143
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09-105
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Quantitative Immunoassay for the Detection of Domoic Acid Test |
187
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09-106
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Brevetoxin (NSP) ELISA Kit
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246
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09-107
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Saxitoxin (PSP) ELISA Kit
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262
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00-201
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Vibrio vulnificus Risk Management Plan
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275
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03-204
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Shellstock Tagging of Wet Stored Shellstock
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302
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07-200
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Model Ordinance Requirements to Conduct Product Recall
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304
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09-200
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Incorporating In-shell Product Concept into Model Ordinance Definitions
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306
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09-201
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Post Harvest Handling Definition
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307
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09-202
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Prohibit Commingling of In-shell Product
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308
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09-203
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Continuing Education Requirement for Certified Shellfish Dealers
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309
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09-204
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Requirements for Authority During a Suspected Oyster Related Outbreak of Norovirus
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310
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09-205
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Investigation During a Suspected Oyster Related Outbreak of Norovirus
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312
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09-206
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Extent of Product to be Included Under a Recall & Requirements for Recall Status Reports
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315
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09-207
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Vibrio vulnificus Risk Management for Oysters
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318
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09-208
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Revising Post Harvest Processing Control Measure for a Vp Control Plan
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321
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09-209
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Time Requirement for Achieving Internal Oyster Temperature of 50°F (10°C)
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323
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09-210
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Vp Control Plan (“For Cooking Only”)
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325
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09-211
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Continuing Education Requirement for Licensed Shellfish Harvesters
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328
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09-212
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New Food Safety Training Requirements for Harvesters & Dealers
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329
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09-213
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In-shell Product Transportation Requirements
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331
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09-214
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Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours
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332
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09-215
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Shucked Shellfish Labeling
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334
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09-216
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Revise Wet Storage & Depuration Labeling Requirements for In-shell Product
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335
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09-217
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Master Carton Labeling
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337
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09-218
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Incorporating In-shell Product Concept (Shucking & Packing)
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338
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09-219
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Food Contact Equipment Storage (Shucking & Packing)
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342
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09-220
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Plumbing & Relating Facilities Model Ordinance Requirements
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344
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09-221
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Frozen Shellfish Storage and Handling |
345
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09-222
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Remove References to Shellstock (Repacking of Shucked Shellfish) |
346
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09-223
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Incorporating In-shell Product Concept (Shellstock Shipping) |
348
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09-224
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Remove Reference to Shucking (Shellstock Shipping) |
350
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09-225
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Incorporating In-shell Product Concept (Reshipping) |
351
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09-226
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Requirement to Add Name & Certification Number to Shellstock When Reshipping Only |
354
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09-227
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Exemption for Distribution Centers Operating in States Not Participating in the NSSP |
355
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09-228
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Remove References to Shucked Product (Depuration) |
359
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09-229
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Post Harvest Processing
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360
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09-230
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Post Harvest Process Validation |
363
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09-231
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Post Harvest Handling Definition and New Model Ordinance Chapter |
365
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09-232
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Post Harvest Handling New Model Ordinance Chapter |
366
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09-233
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Validation/Verification for Process Studies for Time and Temperature Requirements Related to Vibrio Management Plan Controls |
367
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09-234
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Vp Control Plan Guidance |
369
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09-235
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Approval of the Use of End-Product Testing as Alternative to Validation of PHP |
373
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09-236
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Illness Outbreak Investigation and Recall Guidance Document |
374
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09-237
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Public Health Reasons & Explanations for Post Harvest Processing |
404
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05-305
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Post Harvest Processing Approved Laboratory Methods
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408
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05-306
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Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods
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410
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05-308
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ISSC Policy Statement on the “Consumption of Raw Oysters”
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412
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07-303
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Guidance on Equivalence Criteria for Food
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414
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07-305
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Press Releases
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416
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09-300
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Shellfish Shippers/Reshippers in Non-Participatory States
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418
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09-301
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Shellfish Sanitation Program Records |
420
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09-302
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Qualifications For Standardization Classroom Training |
423
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09-303
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ISSC Region Change |
424
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09-304
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ISSC Task Force I Membership Change |
425
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09-305
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ISSC Executive Board Membership Change |
426
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09-306
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ISSC Executive Board Term Limits |
427
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09-307
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ISSC Constitutional Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on the States and Shellfish Industry |
428
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09-308
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Executive Board, Officers, Committees |
429
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09-001
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Educational Outreach Common Carrier Associations |
430
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09-002
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Guy C. Jackson Memorial Resolution |
432
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09-003
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P. Roger Holbrook Memorial Resolution |
433
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09-004
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John D. “Jack” Pingree Memorial Resolution |
434
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09-005
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Daniel R. Leonard Memorial Resolution |
436
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09-006
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Miles Motes Memorial Resolution |
437
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09-007
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John H. Volk Memorial Resolution |
438
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09-008
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Resolution of Appreciation Radisson Hotel & Volunteer Staff |
440
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09-009
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Resolution of Appreciation ISSC Chairman’s Reception |
441
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09-010
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Resolution of Appreciation Ken B. Moore |
442
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