2009 ISSC Summary of Actions by proposal

Interstate Shellfish Sanitation Conference
2009 Summary of Actions
Table of Contents

Proposal #

Proposal Subject

Page

05-100

Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers

1

05-105

Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens

4

05-107 

Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus

9

05-108

Real Time PCR Method for Determining Levels of V parahaemolyticus

13

05-109

Rapid Screening Method for ASP

15

05-111

Rapid Extraction Method for PSP and ASP

26

05-113

Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC

34

05-114

Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats

44

 

05-115

 Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products

58

 

07-103

 Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus)

66

 07-104

Adoption of ELISA as Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP

68

 07-105 

Adoption of LC-MS as Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP

70

07-106

Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method

72

07-107

Table 1 Action Levels, Tolerances & Guidance Levels for Poisonous or Deleterious Substances

75

09-100

Remote Status of Shellfish Growing Areas

77

 09-101 

Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood

78

 09-102  

Alternative Analytical Method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus

82

 09-103 

Alternative Analytical Method for Vibrio vulnificus

124

 09-104 

Method for the Determination of Paralytic Shellfish Toxins (PST) in Shellfish

143

 09-105 

Quantitative Immunoassay for the Detection of Domoic Acid Test

187

 09-106 

Brevetoxin (NSP) ELISA Kit

246

 09-107 

Saxitoxin (PSP) ELISA Kit

262

 00-201 

Vibrio vulnificus Risk Management Plan

275

 03-204 

Shellstock Tagging of Wet Stored Shellstock

302

 07-200 

Model Ordinance Requirements to Conduct Product Recall

304

09-200

Incorporating In-shell Product Concept into Model Ordinance Definitions

306

09-201

Post Harvest Handling Definition

307

09-202

Prohibit Commingling of In-shell Product 

308

09-203

Continuing Education Requirement for Certified Shellfish Dealers

309

09-204

Requirements for Authority During a Suspected Oyster Related Outbreak of Norovirus 

310

09-205

Investigation During a Suspected Oyster Related Outbreak of Norovirus 

312

09-206

Extent of Product to be Included Under a Recall & Requirements for Recall Status Reports 

315

09-207

Vibrio vulnificus Risk Management for Oysters 

318

09-208

Revising Post Harvest Processing Control Measure for a Vp Control Plan 

321

09-209

Time Requirement for Achieving Internal Oyster Temperature of 50°F (10°C) 

323

09-210

Vp Control Plan (“For Cooking Only”) 

325

09-211

Continuing Education Requirement for Licensed Shellfish Harvesters

328

09-212

New Food Safety Training Requirements for Harvesters & Dealers 

329

09-213

In-shell Product Transportation Requirements 

331

09-214

Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours

332

09-215

 Shucked Shellfish Labeling 

334

09-216

Revise Wet Storage & Depuration Labeling Requirements for In-shell Product

335

09-217

Master Carton Labeling 

337

09-218

Incorporating In-shell Product Concept (Shucking & Packing) 

338

09-219 

Food Contact Equipment Storage (Shucking & Packing)

 342

09-220

Plumbing & Relating Facilities Model Ordinance Requirements 

 344

09-221

Frozen Shellfish Storage and Handling

345

09-222

Remove References to Shellstock (Repacking of Shucked Shellfish)

346

09-223

Incorporating In-shell Product Concept (Shellstock Shipping)

348

09-224

Remove Reference to Shucking (Shellstock Shipping)

350

09-225

Incorporating In-shell Product Concept (Reshipping)

351

09-226

Requirement to Add Name & Certification Number to Shellstock When Reshipping Only

354

09-227

Exemption for Distribution Centers Operating in States Not Participating in the NSSP

355

09-228

Remove References to Shucked Product (Depuration)

359

09-229

Post Harvest Processing

360

09-230

Post Harvest Process Validation

363

09-231

Post Harvest Handling Definition and New Model Ordinance Chapter

365

09-232

Post Harvest Handling New Model Ordinance Chapter

366

09-233

Validation/Verification for Process Studies for Time and Temperature Requirements Related to Vibrio Management Plan Controls

367

09-234

Vp Control Plan Guidance

369

09-235

Approval of the Use of End-Product Testing as Alternative to Validation of PHP

373

09-236

Illness Outbreak Investigation and Recall Guidance Document

374

09-237

Public Health Reasons & Explanations for Post Harvest Processing

404

05-305

 Post Harvest Processing Approved Laboratory Methods

408

05-306

 Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods

410

05-308

 ISSC Policy Statement on the “Consumption of Raw Oysters”

412

07-303

 Guidance on Equivalence Criteria for Food

414

07-305 

 Press Releases

416

09-300

Shellfish Shippers/Reshippers in Non-Participatory States

418

09-301

Shellfish Sanitation Program Records

420

09-302

Qualifications For Standardization Classroom Training

423

09-303

ISSC Region Change

424

09-304

ISSC Task Force I Membership Change

425

09-305

ISSC Executive Board Membership Change

426

09-306

ISSC Executive Board Term Limits

427

09-307

ISSC Constitutional Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on the States and Shellfish Industry

428

09-308

Executive Board, Officers, Committees

429

09-001

Educational Outreach Common Carrier Associations

430

09-002

Guy C. Jackson Memorial Resolution

432

09-003

 P. Roger Holbrook Memorial Resolution

433

09-004

 John D. “Jack” Pingree Memorial Resolution

434

09-005

 Daniel R. Leonard Memorial Resolution

436

09-006

 Miles Motes Memorial Resolution

437

09-007

 John H. Volk Memorial Resolution

438

09-008

 Resolution of Appreciation Radisson Hotel & Volunteer Staff

440

09-009

 Resolution of Appreciation ISSC Chairman’s Reception

441

09-010

 Resolution of Appreciation Ken B. Moore

442

 

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