2011 Proposals for Consideration-Task Force II Inventory List
Proposal Number | Submitter / Proposal Subject |
|---|---|
ISSC Vibrio Management Committee • Vibrio vulnificus Risk Management Plan | |
PAC RIM Shellfish Conference (Jennifer Tebaldi) • Identification of Wet Stored Shellstock | |
ISSC Executive Board • Post Harvest Processing | |
P & J Oyster Company, Alfred R. Sunseri • Post Harvest Handling Definition | |
P & J Oyster Company, Alfred R. Sunseri • Continuing Education Requirement for Certified Shellfish Dealers | |
P & J Oyster Company, Alfred R. Sunseri • Continuing Education Requirement for Licensed Shellfish Harvesters | |
ISSC Dealer/Harvester Education Workgroup • New Food Safety Training Requirements for Harvesters & Dealers | |
PAC RIM • Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours | |
ISSC Vibrio Management Committee • Post Harvest Handling Definition and New Model Ordinance Chapter | |
P & J Oyster Company, Alfred R. Sunseri • Post Harvest Handling New Model Ordinance Chapter | |
Aquatic Food Products Lab (Victor Garrido) • Approval of the Use of End-Product Testing as Alternative to Validation of PHP | |
ISSC Executive Board • Restricted Use Shellstock | |
ISSC Vibrio Management Committee • Vibrio vulnificus Controls | |
State Shellfish Control Authorities for Delaware, Georgia, Maryland, New Jersey, New York, North Carolina, and South Carolina • Vibro vulnificus and Vibrio parahaemolyticus Risk Management of Oysters | |
AmeriPure Processing Company, Inc. (John Tesvich) • Vibrio vulnificus Management | |
East Coast Shellfish Growers' Association (ECSGA Bob Rheault) • Vibrio vulnificus Management Plan Source States | |
ISSC Executive Office • Vibrio Management Committee Membership | |
ISSC Executive Office • Vibrio parahaemolyticus Illness Information | |
ISSC Executive Office and Florida Department of Agriculture & Consumer Services • Vibrio Cholera | |
East Coast Shellfish Growers' Association (ECSGA Bob Rheault) • Aquaculture Facility Inspection Frequency | |
U.S. Food and Drug Administration (USFDA) Interstate Shellfish Sanitation Conference Executive Office (ISSC) • Certification Requirements for Retail Distribution Centers | |
Virginia Department of Health – Division of Shellfish Sanitation (Julie Henderson) • In-Shell Product Labeling and the Use of Shellstock Tags | |
| ISSC Executive Office and USFDA • Guidance Document for 2 and 3 Log Reduction Method |