2011 PFC Task Force II

2011 Proposals for Consideration-Task Force II Inventory List  

Proposal

Number

Submitter / Proposal Subject


00-201

ISSC Vibrio Management Committee

·          Vibrio vulnificus Risk Management Plan


03-204

PAC RIM Shellfish Conference (Jennifer Tebaldi)

·          Identification of Wet Stored Shellstock


05-200

ISSC Executive Board

·          Post Harvest Processing


09-201

P & J Oyster Company, Alfred R. Sunseri

·          Post Harvest Handling Definition


09-203

P & J Oyster Company, Alfred R. Sunseri

·          Continuing Education Requirement for Certified Shellfish Dealers


09-211

P & J Oyster Company, Alfred R. Sunseri

·          Continuing Education Requirement for Licensed Shellfish Harvesters


09-212

ISSC Dealer/Harvester Education Workgroup

·          New Food Safety Training Requirements for Harvesters & Dealers


09-214

PAC RIM

·          Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours


09-231

ISSC Vibrio Management Committee

·          Post Harvest Handling Definition and New Model Ordinance Chapter


09-232

P & J Oyster Company, Alfred R. Sunseri

·          Post Harvest Handling New Model Ordinance Chapter


09-235

Aquatic Food Products Lab (Victor Garrido)

·          Approval of the Use of End-Product Testing as Alternative to Validation of PHP


11-200

ISSC Executive Board

·          Restricted Use Shellstock


11-201

ISSC Vibrio Management Committee

·          Vibrio vulnificus Controls


11-202

State Shellfish Control Authorities for Delaware, Georgia, Maryland, New Jersey, New York, North Carolina, and South Carolina

·          Vibro vulnificus and Vibrio parahaemolyticus Risk Management of Oysters


11-203

AmeriPure Processing Company, Inc. (John Tesvich)

·          Vibrio vulnificus Management


11-204

East Coast Shellfish Growers’ Association (ECSGA Bob Rheault)

·          Vibrio vulnificus Management Plan Source States


11-205

ISSC Executive Office

·          Vibrio Management Committee Membership


11-206

ISSC Executive Office

·          Vibrio parahaemolyticus Illness Information


11-207

ISSC Executive Office and Florida Department of Agriculture & Consumer Services

·          Vibrio Cholera


11-208

East Coast Shellfish Growers’ Association (ECSGA Bob Rheault)

·          Aquaculture Facility Inspection Frequency


11-209

U.S. Food and Drug Administration (USFDA)

Interstate Shellfish Sanitation Conference Executive Office (ISSC)

·          Certification Requirements for Retail Distribution Centers


11-210

Virginia Department of Health – Division of Shellfish Sanitation (Julie Henderson)

·          In-Shell Product Labeling and the Use of Shellstock Tags

11-211-L

 

ISSC Executive Office and USFDA

·          Guidance Document for 2 and 3 Log Reduction Method

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