05-308

P & J Oyster Company (Alfred R. Sunseri)

·          ISSC Policy Statement on the “Consumption of Raw Oysters”

07-303

ISSC Executive Director

·          Guidance on Equivalence Criteria for Food 

07-305

ISSC Executive Board

·          Press Releases

11-300

State Shellfish Control Authorities of Georgia, North Carolina and South Carolina

·          Changes to ISSC Regions

11-301

ISSC Executive Office

·          ISSC Constitution, Bylaws, and Procedures

Article V. Duties of the Board (Board Minutes)

11-302

ISSC Executive Office

·          ISSC Constitution, Bylaws, and Procedures Article III. Registration and Fees

11-303

ISSC Executive Office

·          ISSC Constitution, Bylaws, and Procedures Article II.  Task Force Consultant

11-304

U.S. Food and Drug Administration (USFDA) and ISSC Executive Office

·          ISSC Constitution, Bylaws, and Procedures Procedure XII.  Procedure for Handling and Disseminating Interpretations of the Manual by FDA

11-305

P & J Oyster Company (Alfred R. Sunseri)

·          Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on States and Shellfish Industry

11-306

ISSC Executive Office

·          ISSC Constitution, Bylaws, and Procedures Article I.  Task Forces

Determining Effectiveness of NSSP Changes

11-307

ISSC Executive Office and Patti Fowler (NC DENR)

ISSC Constitution, Bylaws, and Procedures Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP

11-308

Laboratory Methods Review Committee

·          Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP

11-309

ISSC Executive Office

·          Article XIII.  Procedure for the Submission of Proposals Section 8.

11-310

Virginia Department of Health Division of Shellfish Sanitation (Julie Henderson)

·          Internal Authority Self-Assessment Using a National Program Standards Manual