Proposal
Number
|
Submitter / Proposal Subject
|
05-100
|
P & J Oyster Company (Alfred J. Sunseri)
· Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers
|
05-109
|
Jellett Rapid Testing
· Rapid Screening Method for ASP
|
05-111
|
Jellett Rapid Testing
· Rapid Extraction Method for PSP and ASP
|
05-115
|
Advanced Instruments, Inc.
· Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products
|
09-101
|
US FDA
· Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood
|
09-102
|
Anita Wright
· Alternative analytical method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus
|
09-105
|
Thomas Stewart
· Domoic Acid Test Kit
|
11-100
|
Maine Department of Marine Resources, Darcie Couture & Bruce Chamberlain
· Post Harvest Processing
|
11-101
|
Spinney Creek Shellfish, Inc., Tom Howell
· Re-opening Conditional Areas using Male-specific Coliphage after WTP Malfunction
|
11-102
|
Spinney Creek Shellfish, Inc., Tom Howell
· Using Male-specific Coliphage as a Tool to Refine Determinations of the Size of the Areas to be Classified as Prohibited Adjacent to Each Outfall
|
11-103
|
Spinney Creek Shellfish, Inc., Tom Howell
· Alternative Male-specific Coliphage Meat Standard for Restricted Classification of Growing Areas Impacted by wastewater treatment plant outfall.
|
11-104
|
ISSC Executive Office and Patti Fowler
· Use of analytical methods other than NSSP methods
|
11-105
|
Laboratory Methods Review Committee/Patti Fowler Chair
· Use of analytical methods other than NSSP methods
|
11-106
|
Laboratory Methods Review Committee/Patti Fowler Chair
· Definitions for Types I, II, II and IV Methods
|
11-107
|
Neogen Corporation, Mark Mozola
· Reveal ASP (Domoic Acid) test kit
|
11-108
|
Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo
· Update Microbiology Laboratory Evaluation Checklist
|
11-109
|
Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo
· Update PSP Laboratory Evaluation Checklist
|
11-110
|
Sole Proprietor of St. Thomas Creek Oysters, Bob Parkinson
· Refinement of Fecal Coliform Sources
|
11-111
|
Maine Department of Marine Resources, Mercuria Cumbo
· Total Coliform Method for Shellfish Dealer Process Water using the membrane filtration techniques with mEndo LES agar
|
11-112
|
Mississippi Department of Marine Resources
· Addition to the Requirements for the Authority during a suspected shellfish related outbreak
|
11-113
|
Mississippi Department of Marine Resources
· Addition to the Requirements for the Authority during a suspected shellfish related outbreak
|
11-114
|
Mississippi Department of Marine Resources
· Addition to the Requirements for the Authority during a suspected oyster related outbreak of Norovirus
|
11-115
|
Mississippi Department of Marine Resources
· Addition to the Requirements for the Authority during a suspected shellfish related outbreak
|
11-116
|
Debbie Rouse, John M. Hickey, Eric M. Hickey, John Mullen, Joseph Migliore, Darcie Couture, USFDA
· Control of Marine Biotoxins
|
11-117
|
ISSC Executive Office, USFDA
· Recall Notification
|