Proposal
Number

2015 Task Force II Proposal Inventory
Submitter / Subject
(Click here for complete Task Force II package)

09-231

ISSC Vibrio Management Committee /Post-Harvest Handling Definition and New Model Ordinance Chapter

11-201A

ISSC Vibrio Management Committee / Vibrio vulnificus Controls

11-206

ISSC Executive Office / Vibrio parahaemolyticus Illness Information

13-200

Dauphin Island Vibrio Participants / Reducing the Risk of Vibrio Illnesses

13-204

US Food & Drug Administration (Paul DiStefano) / Vibrio Control Plan

13-209

 

US Food & Drug Administration (Paul DiStefano) / Re-submerging of Shellstock

13-210

East Coast Shellfish Growers’ Association (Bob Rheault) /Aquaculture Inspections

13-212

East Coast Shellfish Growers’ Association (Bob Rheault) /Shellstock Identification requirements for Wet Stored Shellfish

13-220

ISSC Executive Board / PHP Validation and Verification Costs

13-223

US Food & Drug Administration (Paul DiStefano) / Vibrio parahaemolyticus Control Plan Risk per Serving

15-201

ISSC Executive Board / Shellfish Related Illnesses Associated with V.p.

15-202

NJ Department of Environmental Protection, MD Department of the Environment, DE Department of Natural Resources & Environmental Control, VA Department of Health, NC Department of Environment & Natural Resources, and WA Department of Health (Friedman, Brohawn, Rouse, Skiles, Fowler, and Davis) / Shellfish Related Illness Associated with V.p.

15-203

ISSC Executive Office / Annual Assessment of Shellfish Production and Utilization

15-204

ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VII. Wet Storage

15-205

ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VIII. Control of Shellfish Harvesting

15-206

NC Division of Marine Fisheries (Patti Fowler) / Harvester Training Requirements

15-207

MD Departments of Natural Resources and Health & Mental Hygiene / Onboard Waste Receptacles

15-208

US Food & Drug Administration (Raymond Burditt and Mary Losikoff) / Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats

15-209

ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter X. General Requirements for Dealers

15-210

US Food & Drug Administration (Amy Fitzpatrick) / Dealer Tagging

15-211

Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shucked Shellfish Labeling

15-212

ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XI. Shucking and Packing

15-213

US Food & Drug Administration (John Veazey) / Temperature Control Following Receipt from Harvesters

15-214

ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Plants and Grounds

15-215

ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Utilities

15-216

ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Disposal of Other Wastes

15-217

US Food & Drug Administration (Amy Fitzpatrick) / Shucked Meat Storage Critical Control Point – Critical Limit

15-218

ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Supervision

15-219

ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XIII. Shucking and Packing

15-220

 

Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shellfish Storage and Handling

15-221

US Food & Drug Administration (John Veazey) / Reshipping Shucked and In-Shell Product Receiving Critical Limit

15-222

ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XV. Depuration

15-223

ISSC Post-Harvest Processing Committee / Processes and Procedures Involving Labeling Claims

15-224

ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XVI. Post-Harvest Processing

15-225

ISSC Executive Office / Conveyances Used to Transport Shellstock Directly to Retail

15-226

ISSC Executive Office / Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document

15-227

ISSC Recall Guidance Committee / Determining the Size of Closed Area as a Result of Illnesses

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