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Proposal
Number
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2015 Task Force II Proposal Inventory
Submitter / Subject
(Click here for complete Task Force II package)
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09-231
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ISSC Vibrio Management Committee /Post-Harvest Handling Definition and New Model Ordinance Chapter
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11-201A
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ISSC Vibrio Management Committee / Vibrio vulnificus Controls
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11-206
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ISSC Executive Office / Vibrio parahaemolyticus Illness Information
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13-200
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Dauphin Island Vibrio Participants / Reducing the Risk of Vibrio Illnesses
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13-204
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US Food & Drug Administration (Paul DiStefano) / Vibrio Control Plan
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13-209
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US Food & Drug Administration (Paul DiStefano) / Re-submerging of Shellstock
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13-210
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East Coast Shellfish Growers’ Association (Bob Rheault) /Aquaculture Inspections
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13-212
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East Coast Shellfish Growers’ Association (Bob Rheault) /Shellstock Identification requirements for Wet Stored Shellfish
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13-220
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ISSC Executive Board / PHP Validation and Verification Costs
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13-223
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US Food & Drug Administration (Paul DiStefano) / Vibrio parahaemolyticus Control Plan Risk per Serving
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15-201
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ISSC Executive Board / Shellfish Related Illnesses Associated with V.p.
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15-202
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NJ Department of Environmental Protection, MD Department of the Environment, DE Department of Natural Resources & Environmental Control, VA Department of Health, NC Department of Environment & Natural Resources, and WA Department of Health (Friedman, Brohawn, Rouse, Skiles, Fowler, and Davis) / Shellfish Related Illness Associated with V.p.
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15-203
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ISSC Executive Office / Annual Assessment of Shellfish Production and Utilization
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15-204
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ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VII. Wet Storage
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15-205
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ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VIII. Control of Shellfish Harvesting
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15-206
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NC Division of Marine Fisheries (Patti Fowler) / Harvester Training Requirements
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15-207
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MD Departments of Natural Resources and Health & Mental Hygiene / Onboard Waste Receptacles
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15-208
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US Food & Drug Administration (Raymond Burditt and Mary Losikoff) / Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats
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15-209
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ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter X. General Requirements for Dealers
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15-210
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US Food & Drug Administration (Amy Fitzpatrick) / Dealer Tagging
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15-211
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Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shucked Shellfish Labeling
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15-212
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ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XI. Shucking and Packing
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15-213
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US Food & Drug Administration (John Veazey) / Temperature Control Following Receipt from Harvesters
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15-214
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ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Plants and Grounds
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15-215
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ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Utilities
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15-216
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ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Disposal of Other Wastes
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15-217
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US Food & Drug Administration (Amy Fitzpatrick) / Shucked Meat Storage Critical Control Point – Critical Limit
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15-218
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ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Supervision
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15-219
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ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XIII. Shucking and Packing
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15-220
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Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shellfish Storage and Handling
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15-221
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US Food & Drug Administration (John Veazey) / Reshipping Shucked and In-Shell Product Receiving Critical Limit
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15-222
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ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XV. Depuration
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15-223
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ISSC Post-Harvest Processing Committee / Processes and Procedures Involving Labeling Claims
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15-224
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ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XVI. Post-Harvest Processing
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15-225
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ISSC Executive Office / Conveyances Used to Transport Shellstock Directly to Retail
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15-226
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ISSC Executive Office / Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document
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15-227
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ISSC Recall Guidance Committee / Determining the Size of Closed Area as a Result of Illnesses
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