Post-Harvest Processors

The ISSC has developed criteria for approved Post Harvest Processing (PHP) to reduce pathogens in shellfish.  Several dealers are presently using PHP.  These firms are allowed to use safety claims on their product. 

The requirements for PHP can be found in Chapter XVI of the 2015 NSSP Guide for the Control of Molluscan Shellfish.

The Validation/Verification procedures are included in a Guidance Document.

If you have any questions please contact us at issc@issc.org.

Approved Firms for PHP

Florida

Food Technology Service, Inc. V.v. Irradiation
Leavin’s Seafood V.v. IQF/Frozen Storage
Southeastern Seaproducts V.v. IQF/Frozen Storage
Tommy Wards Seafood V.v. IQF/Frozen Storage
Webb’s Seafood, Inc. V.v. & V.p.

Heat Shock w/ IQF Frozen Storage

 

Louisiana

AmeriPure V.v. Low Temp Pasteurization
AmeriPure V.p. Low Temp Pasteurization
Joey’s Seafood V.v. HHP
Motivatit Seafood V.v. HHP

 

Mississippi

Crystal Sea's Seafood V.v. IQF/Frozen Storage
Crystal Sea's Seafood V.v. & V.p. IQF/Frozen Storage
Gateway America V.v. & V.p. Irradiation
Gulf Coast Restaurant Group    V.v. & V.p. Irradiation

 

Texas

Hillman Shrimp & Oyster V.v. IQF/Frozen Storage
Jeri’s Seafood V.v. IQF/Frozen Storage
Prestige V.v. HHP

 

Virginia

Bevan’s Oyster V.v. IQF/Frozen Storage
Cowart Seafood Corp. V.v. IQF/Frozen Storage

 

Washington

Nesbitt Oyster V.p. HHP
Taylor Shellfish Co., Inc.   IQF/Frozen Storage

 

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