ISSC TASK FORCE I --- 2007 PROPOSAL INVENTORY | ||
Proposal Number |
Submitter / Proposal Subject | Page Number |
98-107 | PAC RIM · Vibrio parahaemolyticus Interim Control Plan |
TF I - 1 |
05-100 | P & J Oyster Company Inc · Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers |
TF I - 21 |
05-101 | Motivatit Seafoods, Inc. · Establishment of Vv Illness Review Subcommittee |
TF I - 22 |
05-102 | Maine Department of Marine Resources · Inconsistent FDA “PEER” on Producing States |
TF I - 23 |
05-104 | Washington State Office of Food Safety and Shellfish · Wastewater Treatment Plant Discharges (Viral Pathogens) |
TF I - 24 |
05-105 | USFDA · Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens |
TF I - 25 |
05-107 | Ruple, Wright, Depaola, and Bej · Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus |
TF I - 28 |
05-108 | V. parahaemolyticus Methodology Workgroup · Real Time PCR Method for Determining Levels of V parahaemolyticus |
TF I - 31 |
05-109 | Jellett Rapid Testing · Rapid Screening Method for ASP |
TF I - 32 |
05-111 | Jellett Rapid Testing · Rapid Extraction Method for PSP and ASP |
TF I - 41 |
05-113 | NELEOM · Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC |
TF I - 48 |
05-114 | NELEOM · Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology |
TF I - 53 |
05-115 | Advanced Instruments, Inc. · Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products |
TF I - 59 |
07-100 | PAC RIM · Illness Outbreaks Associated with Consumption of Shellfish |
TF I - 66 |
07-101 | Laboratory Methods Review Committee · Laboratory Method Approval – Model Ordinance Chapter III @ .02 |
TF I - 67 |
07-102 | ISSC Executive Director · Patrol Evaluation Criteria |
TF I - 69 |
07-103 | ISSC · Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus) |
TF I - 70 |
07-104 | USFDA · Adoption of ELISA as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP |
TF I - 71 |
07-105 | USFDA · Adpotion of LC-MS as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP |
TF I - 73 |
07-106 | USFDA · Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method |
TF I - 75 |
07-107 | USFDA · Deletions and Additions to Table 1 Action Levels, Tolerances and Guidance Levels for Poisonous or Deleterious Substances in Seafood |
TF I - 77
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