2007proposalstaskforceii

ISSC TASK FORCE II --- 2007 PROPOSAL INVENTORY

Proposal

Number

Submitter / Proposal Subject

Page

Number

00-201

ISSC Vibrio Management Committee

· Vibrio vulnificus Risk Management Plan

TF II - 1

01-206

MA Division of Marine Fisheries

· Conditional Protocol Verification

TF II – 23

01-224

ISSC Vibrio Management Committee

· Establishment of New Post Harvest Treatment Dealer Classification

TF II – 25

03-203

Maryland State Department of Health and Mental Hygiene

· Identification of Wet Stored Shellstock

TF II – 28

03-204

PAC RIM

· Shellstock Tagging of Wet Stored Shellstock

TF II – 29

03-212

ISSC Vibrio vulnificus Subcommittee

· Validation/Verification Interim Guidance

TF II – 30

05-200

ISSC Executive Board

· Post Harvest Processing Definitions; Transportation; Labeling

TF II – 35

05-204

ISSC Validation/Verification Workgroup

· Guidance in the Evaluation of PHPs

TF II – 39

05-205

USFDA

· Major Revision to Wet Storage Requirements in MO Chapter VII.

TF II – 40

05-206

USFDA

· Shellstock Identification and Shucked Shellfish Labeling

TF II – 49

05-209

USFDA

· New Temperature Requirement at Receiving (Shucking and Packing)

TF II – 50

05-210

USFDA

· Sanitation and HACCP Requirements (Shucking and Packing)

TF II – 52

05-212-C

USFDA

· Sanitation Requirements Plumbing and Related Facilities (Hand Washing)

TF II – 63

05-213-C

USFDA

· Control of Employees with Adverse Health Conditions

TF II – 69

05-215

USFDA

· New Temperature Requirement at Receiving (Repacking of Shucked Shellfish)

TF II – 74

05-216

USFDA

· Sanitation and HACCP Requirements (Repacking of Shucked Shellfish)

TF II – 76

05-217

USFDA

· New Temperature Requirement at Receiving (Shellstock Shipping)

TF II - 85

05-218

USFDA

· Sanitation and HACCP Requirements (Shellstock Shipping)

TF II – 87

05-219

USFDA

· New Temperature Requirement at Receiving (Reshipping)

TF II – 97

05-220

USFDA

· Sanitation and HACCP Requirements (Reshipping)

TF II – 99

05-221

New Jersey Department of Environmental Protection and NC/VA/MD/DE/NY

· Oyster/Shellfish Gardening

TF II – 106

05-222

Washington State Department of Health Office of Food Safety & Shellfish

· Harvester Sanitation Requirements (Control of Shellfish Harvesting)

TF II – 111

05-223

SC DHEC and NC DENR

· Containers for Waste Disposal (Control of Shellfish Harvesting)

TF II – 113

05-224

John R. Welte

· Freight Forwarding (Transportation

TF II – 114

05-225

Apalachicola Bay Oyster Dealers Association

· Elimination of Model Ordinance Requirements Already Covered in HACCP

TF II – 115

05-226

ISSC Executive Board

· Maintenance Program for Vibrio vulnificus Risk Management Plan for Oysters

TF II – 116

05-227

ISSC Executive Office

· Labeling of Shucked Shellfish (Name and Certification Number)

TF II – 117

07-200

USFDA

· Requirements to Conduct Product Recall

TF II - 118

07-201

ISSC Executive Board

· Annual Vp Illness Data Reporting by States

TF II - 119

07-202

ISSC Executive Board

· Vibrio parahaemolyticus (Vp) Control Plan

TF II - 120

07-203

Oceanville Seafood

· Disposal of Human Sewage from Vessels

TF II - 123

07-204

PAC RIM

· Reduction of Time-Temperature Matrix Levels 2 & 3 for Vibrio parahaemolyticus

TF II - 124

07- 205

Sandy Shepherd

· Label all Packages of Fresh or Frozen Shucked Shellfish with a Consumer Advisory Statement Consistent with or Equivalent to Language used in Section 3-602.11 of the Current Food Code

TF II - 126

07-206

ISSC Executive Board

· Post Harvest Processing Reducing Vv and Vp Levels

TF II - 127

07-207

USFDA

· NSSP Standardized Shellfish Processing Plant Inspection Form

TF II - 129

07-208

USFDA

· Protocol for Addressing Positive Coliform Sample in an Artificial Wet Storage Water Body

TF II - 131

07-209

ISSC Executive Board

· Validation Verification Revision

TF II - 134

07-210

Walt Canzonier

· Maintenance of Identify of Origin on all Raw Molluscan Shellfish

TF II - 137

05-RN-200

John R. Welte

· Time Temperature Issues (Transportation)

TF II - 139

05-RN-201

P & J Oyster Company

· Temperature Abused Oysters

TF II – 140

05-RN-202

P & J Oyster Company

· New Economic Impacts Study of Requiring Post-Harvest Processing of Oysters

TF II - 141

05-RN-203

P & J Oyster Company

· Study of the Impact of CA Regulation

TF II - 142

07-RN-200

Anthony P. Russo

· Determine Thermal Inactivation Curve of Acid Phosphatase Levels of Imported Shellfish Species.

TF II - 143