2009 Proposal Inventory (Click here to print inventory list).
Proposal Number |
Submitter / Proposal Subject |
05-100 | P & J Oyster Company (Alfred J. Sunseri) |
05-105 | US Food and Drug Administration (FDA) |
05-107 | Ruple, Wright, Depaola, and Bej |
05-108 | V. parahaemolyticus Methodology Workgroup |
05-109 | Jellett Rapid Testing |
05-111 | Jellett Rapid Testing |
05-113 | NELEOM |
05-114 | NELEOM |
05-115 | Advanced Instruments, Inc. |
07-103 | ISSC |
07-104 | USFDA |
07-105 | USFDA |
07-106 | USFDA · Receptor Binding Assay (rba) for PSP as Type I NSSP |
07-107 | USFDA · Deletions and Additions to Table 1 Action Levels, Tolerances and |
09-100 | PAC RIM · Remote Status of Shellfish Growing Areas |
09-101 | US FDA · Action Levels, Tolerances, and Guidance Levels for Poisonous or |
09-102 | University of Florida Aquatic Food Products Lab (Anita Wright) · Alternative Analytical Method for Vibrio vulnificus, Vibrio cholerae, |
09-103 | University of Florida Aquatic Food Products Lab (Victor Garrido) · Alternative Analytical Method for Vibrio vulnificus |
09-104 | Canadian Food Inspection Agency (Jeffrey van de Riet) · Method for the Determination of Paralytic Shellfish Toxins |
09-105 | Mercury Science, Inc. (Thomas Stewart) · Quantitative Immunoassay for the Detection of Domoic Acid |
09-106 | Abraxis, LLC (Fernando Rubio) · Lab Method Application - Brevetoxin (NSP) ELISA Kit |
09-107 | Abraxix, LLC (Fernando Rubio) · Lab Method Application – Saxitoxin (PSP) ELISA Kit |
00-201 | ISSC Vibrio Management Committee · Vibrio vulnificus Risk Management Plan |
03-204 | PAC RIM · Shellstock Tagging of Wet Stored Shellstock |
07-200 | US Food and Drug Administration (FDA) · Model Ordinance Requirements to Conduct Product Recall |
09-200 | US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept into Model Ordinance |
09-201 | P & J Oyster Company, Alfred R. Sunseri · Post Harvest Handling Definition |
09-202 | US Food and Drug Administration (FDA) · Prohibit Commingling of In-shell Product |
09-203 | P & J Oyster Company, Alfred R. Sunseri · Continuing Education Requirement for Certified Shellfish Dealers |
09-204 | Mississippi Department of Marine Resources · Requirements for Authority During a Suspected Oyster |
09-205 | Mississippi Department of Marine Resources · Investigation During a Suspected Oyster Related Outbreak |
09-206 | US Food and Drug Administration (FDA) · Extent of Product to be Included Under a Recall & Requirements |
09-207 | ISSC Vibrio Management Committee · Vibrio vulnificus Risk Management for Oysters |
09-208 | US Food and Drug Administration (FDA) · Revising Post Harvest Processing Control Measure for a |
09-209 | ISSC Vibrio Management Committee · Time Requirement for Achieving Internal Oyster Temperature |
09-210 | ISSC Vibrio Management Committee · Vp Control Plan (“For Cooking Only”) |
09-211 | P & J Oyster Company, Alfred R. Sunseri · Continuing Education Requirement for Licensed Shellfish Harvesters |
09-212 | ISSC Dealer/Harvester Education Workgroup · New Food Safety Training Requirements for Harvesters & Dealers |
09-213 | US Food and Drug Administration (FDA) · In-shell Product Transportation Requirements |
09-214 | PAC RIM |
09-215 | US Food and Drug Administration (FDA) · Shucked Shellfish Labeling |
09-216 | US Food and Drug Administration (FDA) · Revise Wet Storage & Depuration Labeling Requirements for |
09-217 | US Food and Drug Administration (FDA · Master Carton Labeling |
09-218 | US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept (Shucking & Packing) |
09-219 | US Food and Drug Administration (FDA) · Food Contact Equipment Storage (Shucking & Packing) |
09-220 | US Food and Drug Administration (FDA) · Plumbing & Relating Facilities Model Ordinance Requirements |
09-221 | US Food and Drug Administration (FDA) · Frozen Shellfish Storage and Handling |
09-222 | US Food and Drug Administration (FDA) · Remove References to Shellstock (Repacking of Shucked Shellfish) |
09-223 | US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept (Shellstock Shipping) |
09-224 | US Food and Drug Administration (FDA) · Remove Reference to Shucking (Shellstock Shipping) |
09-225 | US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept (Reshipping) |
09-226 | US Food and Drug Administration (FDA) · Requirement to Add Name & Certification Number to Shellstock |
09-227 | Conference for Food Protection (Jeffrey C. Lineberry) · Exemption for Distribution Centers Operating in States Not |
09-228 | US Food and Drug Administration (FDA) · Remove References to Shucked Product (Depuration) |
09-229 | ISSC Vibrio Management Committee · Post Harvest Processing |
09-230 | ISSC Vibrio Management Committee · Post Harvest Process Validation |
09-231 | ISSC Vibrio Management Committee · Post Harvest Handling Definition and New Model Ordinance Chapter |
09-232 | P & J Oyster Company, Alfred R. Sunseri · Post Harvest Handling New Model Ordinance Chapter |
09-233 | ISSC Vibrio Management Committee · Validation/Verification for Process Studies for Time and Temperature |
09-234 | ISSC Vibrio Management Committee · Vp Control Plan Guidance |
09-235 | Aquatic Food Products Lab (Victor Garrido) · Approval of the Use of End-Product Testing as Alternative to |
09-236 | ISSC Product Recall Committee · Illness Outbreak Investigation and Recall Guidance Document |
09-237 | ISSC Vibrio Management Committee · Public Health Reasons & Explanations for Post Harvest Processing |
05-305 | Northeast Laboratory Evaluation Officers and Managers (NELEOM) · Post Harvest Processing Approved Laboratory Methods |
05-306 | Northeast Laboratory Evaluation Officers and Managers (NELEOM) · Approved NSSP Laboratory Tests Microbiological and Biotoxin |
05-308 | P & J Oyster Company (Alfred R. Sunseri) · ISSC Policy Statement on the “Consumption of Raw Oysters” |
07-303 | ISSC Executive Director · Guidance on Equivalence Criteria for Food |
07-305 | ISSC Executive Board · Press Releases |
09-300 | U.S. Food Service (Gregory A. Pallaske) · Shellfish Shippers/Reshippers in Non-Participatory States |
09-301 | ISSC Executive Board · Shellfish Sanitation Program Records |
09-302 | US FDA · Qualifications For Standardization Classroom Training |
09-303 | P & J Oyster Company (Alfred R. Sunseri) · ISSC Region Change |
09-304 | P & J Oyster Company (Alfred R. Sunseri) · ISSC Task Force I Membership Change |
09-305 | P & J Oyster Company (Alfred R. Sunseri) · ISSC Executive Board Membership Change |
09-306 | P & J Oyster Company (Alfred R. Sunseri) · ISSC Executive Board Term Limits |
09-307 | P & J Oyster Company (Alfred R. Sunseri) · ISSC Constitutional Cost-Benefit Requirement for New Proposals |
09-308 | ISSC Executive Office · Executive Board, Officers, Committees |
09-001 | Pacific Rim Shellfish Sanitation Conference (PAC RIM) · Educational Outreach Common Carrier Associations |