2027 Task Force II Proposals for Consideration
Task Force II Proposal Packet with no Supporting Documents/Attachments
Proposal Number |
Proposal Subject |
Supporting Documents |
| 15-226 | Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document |
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| 17-206 | Illnesses Associated with V.p. |
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| Clarification of Surf Clams and Ocean Quahogs Exemption from Time/Temperature Requirements whcn“intended for thermal processing”. |
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| Alternative for allowing harvest for raw consumption from a growing area closed due to V.p. |
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| 23-200 | Definition of Harvest |
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| 23-204 | Proposal for Clarifying Wet Storage Holding Temperatures for Shipped Shellstock |
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| 23-205 | Recirculation Wet Storage WaterQuality Threshold |
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| 23-2 06 | Wet Storage Sampling Requirements |
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| Clarifying Product Loading Rules DuringValidation Study of Artificial Wet Storage Systems |
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| Addition of Criticalities to Shellstock Shipping Shellfish Storage and Handling |
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| 27-200 | Federal Waters Guidance |
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| 27-201 | Change the definition of a Broker and add the Broker as a new Certified Dealer Type |
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| 27-202 | Federal No Discharge Zone |
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| 27-203 | Restricted shucked shellfish definition |
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| 27-204 | Definition Housekeeping |
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| 27-205 | Dealer Definition Clarification |
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| 27-206 | Shelltock Shipper Processing Requirements |
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| 27-207 | Tempering and tempering plan definitions |
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| 27-208 | Addition of new personnel training requirement for SSI’s and SSO’s |
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| 27-209 | Notification of Certification Revocation |
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| 27-210 | Clarifying Broker and Importer roles relative to ICSSL certification |
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| 27-211 | Direct reference to recalls in Chapter I. |
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| 27-212 | Written procedures for investigating incidents of shellfish-borne disease |
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| 27-213 | Intent for Consumer Cooking Clarification |
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| 27-214 | Aquaculture Permit Designation |
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| 27-215 | Outbreak Determination & Response Clarification |
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| 27-216 | Vibrio Management Program |
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| 27-217 | Include reference for human pathogens |
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| 27-218 | Clarify that when post-harvest issues are ruled out, the growing area should be deemed to be the source of the issue |
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| 27-219 | Growing Area Closure Period due to V.p. Cases |
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| 27-220 | Notification of growing area closures and recalls due to outbreaks of shellfish related Illness |
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| 27-221 | Notification of precautionary closure |
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| 27-222 | Molluscan shellfish illness reporting |
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| 27-223 | Restricted Shucked Shellfish from the Controlled Access Status |
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| 27-224 | Task Force on End-Product Testing and Clearence |
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| 27-225 | Model Ordinance Effectiveness |
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| 27-226 | Management of Relaying Shellstock of the Harvesting for Delivery to a Low Acid Canned Food Processing Facility Activities-Authority Supervision |
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| 27-227 | Seed Sizes |
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| 27-228 | Returning Shellstock to the Aquaculture Site |
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| 27-229 | Lost and Found Shellfish |
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| 27-230 | Growing Area Transfers |
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| 27-231 | Aquaculture Operational Plan Implementation |
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| 27-232 | Land Based Processing Facility for Land Based Aquaculture on processing and Handling |
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| 27-233 | Aquaculture Sinking for Bird & Mammal Control |
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| 27-234 | Shipping Document Housekeeping |
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| 27-235 | Processing by Harvesters Clarification |
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| 27-236 | A3 exemption for raw product |
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| 27-237 | Harvester Training |
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| 27-238 | Harvester Name on Harvester Tags |
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| 27-239 | Hand Sanitizer on Harvest Vessels |
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| 27-240 | Emergency Notification |
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| 27-241 | Controlled access status harvester tag requirements-restricted shellstock |
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| 27-242 | Bulk tagging transaction record |
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| 27-243 | A(3) Matrix Clarification |
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| 27-244 | Shucked Meat Dislodging |
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| 27-245 | Require geoduck shipments have a Chapter IX. transportation document so that receiving secondary dealers can meet current HACCP Receiving Critical Limits for shipments of four (4) hours or less |
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| 27-246 | Chapters IX & X Criticalities |
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| 27-247 | Remove the “Note” saying that the NMFS sequential tags supersede the tagging requirements in Section .05 |
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| 27-248 | Employee Training Requirement Relocation |
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| 27-249 | Corrective Actions |
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| 27-250 | Receiving critical limit for federal waters |
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| 27-251 | Temperature Measuring Device Requirement Relocation |
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| 27-252 | Commingling Prevention Requirement Criticality Code |
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| 27-253 | Exclusion of Pests |
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| 27-254 | Directly Plumbed Handwash Sinks |
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| 27-255 | Complete Dealer Chapters |
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| 27-256 | Guidance for processing, packaging, handling, & shipping fresh shucked oysters on the half shell, (Dead oysters) |
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| 27-257 | Air Gaps |
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| 27-258 | Minimum Frequency of Private Potable Water Supply Sampling |
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| 27-259 | Lack of Time Temperature Consideration and Ambient Air Temperature Monitoring During Conveyance Consideration for Controlling Vibrio Pathogen Growth and Toxin Formation for Shippers | |
| 27-260 | Ch XIV. Critical Limit Correction |
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| 27-261 | Lack of Time Temperature Consideration and Ambient Air Temperature Monitoring During Conveyance Consideration for Controlling Vibrio Pathogen Growth and Toxin Formation for Shellstock Reshippers. | |
| 27-262 | Remove SSA's exemptions for building requirements for shellstock shipper and reshipper certifications as listed at the beginning of Chapters XIII and XIV. |
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| 27-263 | Cooling prior to Shipment |
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| 27-264 | Molluscan shellfish pathogen reduction |
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| 27-265 | Recall Guidance | |
| 27-266 | Suggested Forms Update | |