Keith Jackson
Performance Food Group
12500 Westcreek Parkway
Richmond, VA 23238
keith.jackson@pfgc.com
John Jacobs
National Oceanic & Atmospheric Administration
904 South Morris Street
Oxford, MD 21654
john.jacobs@noaa.gov
Ian Jefferds
Penn Cove Shellfish LLC
PO Box 148
Coupeville, WA 98239
ian@penncoveshellfish.com
Emily Jenkins
Centers for Disease Control and Prevention
1600 Clifton Rd NE, MS H24-9
Atlanta, GA 30329
mhu6@cdc.gov
Jennifer Jenkins
Crystal Seas Seafood
PO Box 717
Pass Christian, MS 39571
jennpjenkins@gmail.com
Shannon Jenkins
North Carolina Division of Marine Fisheries
PO Box 769
Morehead City, NC 28557
shannon.jenkins@ncdenr.gov
Neil Jensen
Fisheries & Oceans Canada
1965 Island Diesel Way
Nanaimo, BC v9S 5W8
neil.jensen@dfo-mpo.gc.ca
Peter Jensen
Wallace & Associates
1142 Hudson Rd
Cambridge, MD 21613
wpjensen@aol.com
Joe Jewell
Mississippi Department of Marine Resources
1141 Bayview Ave
Biloxi, MS 39530
joe.jewell@dmr.ms.gov
Paul Jiapizian
Environment and Climate Change
335 River Road 2nd Floor
Ottawa, ON K1V 1C7
paul.jiapizian@canada.ca
Andrew Johnson
Coast Seafoods Company
25 Waterfront Dr
Eureka, CA 95501
ajohnson@pacseafood.com
Jessica Jones
US Food & Drug Administration
1 Iberville Dr
Dauphin Island, AL 36528
jessica.jones@fda.hhs.gov
Krissa Jones
Georgia Department of Agriculture
19 MLK Jr Dr SW, Room 306
Atlanta, GA 30334
krissa.jones@agr.georgia.gov
Yeounjoong Jung
National Institute of Fisheries Science
216 Gijang-haeanro Gijang-eup
Busan, Korea 46083
jyj3626@korea.kr
Jakov Jurisic
Louisiana Oyster Task Force
253 Spring Rose Dr
Belle Chasse, LA 70037
oysterjj@bellsouth.net