Proposal Number | Submitter/Proposal Subject |
|---|---|
Dauphin Island Vibrio Participants Reducing the Risk of Vibrio Illnesses | |
15-226 | ISSC Executive Office Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document |
17-201 | ISSC Executive Office Notice of Recalls and Closures on ISSC Website |
17-204 | US Food & Drug Administration Control of Harvest In-field Compliance Criteria |
17-206 | ISSC Executive Office Illnesses Associated with V.p. |
17-207 | Louisiana Oyster Task Force V.v .Control Plan |
17-209 | Louisiana Oyster Task Force Shellstock Time to Temperature Controls |
17-220 | US Food & Drug Administration Hand Sanitizer |
17-225 | Atlantic Cape Fisheries, Inc. (Chris Shriver, Daniel Cohen) Clarification of Surf Clams and Ocean Quahogs Exemption from Time/Temperature Requirements whcn "intended for thermal processing". |
19-200 | Northwest Indian Fisheries Commission, Port Gamble Tribe (David Fyfe, Tamara Gage) Impact of Water Quality in Wet Storage |
19-201 | ISSC Executive Office Definition of Certification Number |
19-202 | ISSC Executive Office Definition of Restricted Shellstock |
19-203 | ISSC Executive Office Foreign Country and Federal Waters Authority |
19-204 | ISSC Executive Office ICSSL Certification Type |
19-205 | ISSC Executive Office Dealer Inspection Requirements for States |
19-206 | Texas Department of State Health Services (Kirk Wiles) NSSP Plant and Shipping Evaluation Criteria |
19-207 | US Food & Drug Administration (FDA) Plant and Shipping Element Evaluation Criteria |
19-208 | ISSC Illness Outbreak Guidance Committee Illness Outbreak Response |
19-209 | ISSC Illness Outbreak Guidance Committee Illness Outbreak Response |
19-210 | ISSC Illness Outbreak Guidance Committee Illness Investigation Response for Multi-Source Cases |
19-211 | US Food & Drug Administration (FDA) Frequency of Vibrio vulnificus Control Plan evaluation. |
19-212 | US Food & Drug Administration (FDA) Restricted use language Vibrio vulnificus Control Plan |
19-213 | US Food & Drug Administration (FDA) Restricted use language Vibrio parahaemolyticus Control Plan |
19-214 | ISSC Executive Office Permitting of Federal Waters Harvesting |
19-215 | US Food & Drug Administration (FDA) Ingredients Used in Shellstock during Wet Storage |
19-216 | US Food & Drug Administration (FDA) Storage of Toxic Compounds on Harvester Vessels |
19-217 | ISSC Executive Office Time to Temperature Controls Clarification |
19-218 | US Food & Drug Administration (FDA) Ice used on Harvester Vessels |
19-219 | Catalina Sea Ranch, LLC (CSR) Update the Protocol for the Landing of Shellfish from Federal Waters |
19-220 | New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, David Carey, Kristin DeRosia-Banick, Alissa Dragan) Shipping Temperatures |
19-221 | New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, David Carey, Kristin DeRosia-Banick, Alissa Dragan) Transportation Records |
19-222 | New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, Alissa Dragan) Shellstock Identification |
19-223 | ISSC Executive Office Restricted Shellstock |
19-224 | US Food & Drug Administration (FDA) Restricted use tag language General Requirements for Dealers. |
19-225 | ISSC Executive Office Add Depuration Processor Certification |
19-226 | Colorado Dept. of Public Health and Environment (Jon Strauss) Deletion of requirement for a suitable holder for toilet paper roll |
19-227 | US Food & Drug Administration (FDA) Proper Use of Devices to Prevent Backflow and Back Siphonage |
19-228 | ISSC Executive Office Harvest of Restricted Shellstock In Federal Waters |
19-229 | ISSC Executive Office Restricted Shellstock From Federal Waters |
19-230 | US Food & Drug Administration (FDA) Shellstock Shipping facility requirements. |
19-231 | Utah Department of Agriculture and Food , Colorado Department of Public Health & Envm (Blake Millet, Jon Strauss) Addition of shipping CCP |
19-232 | ISSC Executive Office Public Health Explanation of Depuration |
19-233 | Catalina Sea Ranch, LLC (CSR) Update the Protocol for Marine Biotoxin Control |
19-234 | ISSC Executive Office Alternative Pre-harvest Screening |
19-235 | Surfside Foods (Tom Dameron) Shellstock Receiving and Shipping |
19-236 | ISSC Executive Office Aquaculture Operational Plan for Birds and/or Mammals |
19-237 | ISSC Executive Office Dealer Receiving Critical Control Points |
19-238 | ISSC Executive Office Definition of Processed Shellfish |