Portia Sapp
Florida Department of Agriculture and Consumer Services
600 South Calhoun St Ste 217
Tallahassee, FL 32399
portia.sapp@freshfromflorida.com
Terry Sawyer
Hog Island Oyster Co.
PO Box 829
Marshall, CA 94940
terry@hogislandoysters.com
Chris Schillaci
Massachusetts Division of Marine Fisheries
706 S Rodney French Blvd
New Bedford, MA 02744
christopher.schillaci@mass.gov
Claudia Schinnie
Texas A & M University Seafood Safety Lab
200 Seawolf Pkwy
Galveston, TX 77553
schinnic@tamug.edu
Danielle Schools
Virginia Department of Health
109 Governor Street, 6th Floor
Richmond, VA 23219
danielle.schools@vdh.virginia.gov
Bob Schuster
New Jersey Department of Environmental Protection
PO Box 405
Leeds Pt., NJ 08220
robert.schuster@dep.nj.gov
Jeongho Seo
Ministry of Oceans and Fisheries
Government Complex Sejong 94, Dason 2-Ro
Sejong City, Korea 30110
seo2010@korea.kr
Tim Sheehan
Gulf of Maine Inc
736 Leighton Point Rd
Pembroke, ME 04666
tim@gulfofme.com
Soonbum Shin
National Institute of Fisheries Science
22 Sepodangmeori-gil, Hwayang-myeon
Yeosu, Jellanam-do 59780
ssb0716@korea.kr
Chris Shriver
Atlantic Capes Fisheries Inc
985 Ocean Dr
Cape May, NJ 08204
cshriver@atlanticcapes.com
Adam Silkes
American Mussell Harvesters
165 Tidal Dr
N Kingston, RI 02852
adam@americanmussel.com
Avi Singh
Washington State Department of Health
1610 NE 150th St
Shoreline, WA 98155
avi.singh@doh.wa.gov
Ed Skena
Louisiana Department of Wildlife & Fisheries
2000 Quail Dr
Baton Rouge, LA 70808
eskena@wlf.la.gov
Dawn Smith
US Food & Drug Administration
4486 Riverside Rd S
Salem, OR 97306
dawn.smith@fda.hhs.gov
Robert Smith
Plauche & Carr LLP
1218 3rd Ave Ste 2000
Seattle, WA 98101
sarah@plauchecarr.com
Ben Stagg
Virginia Marine Resources Commission
380 Fenwick Rd, Bldg 96
Fort Monroe, VA 23651
ben.stagg@mrc.virginia.gov
Isaak Stapleton
Oregon Department of Agriculture
635 Capital St NE
Salem, OR 97301
istapleton@oda.state.or.us
Tori Stivers
University of Georgia Marine Extension
PO Box 2156
Peachtree City, GA 30269
tstivers@uga.edu
Erin Stokes
Centers for Disease Control and Prevention
1600 Clifton Road MS H24-9
Atlanta, GA 30329
ykt3@cdc.gov
Jon Strauss
Colorado Department of Public Health & Environment
4300 Cherry Creek Drive South
Denver, CO 80246
jon.strauss@state.co.us
Kim Stryker
Alaska Department of Environmental Control
555 Cordova St 5th Floor
Anchorage, AK 99501
kimberly.stryker@alaska.gov
Lawrence Sullivan
Washington State Department of Health
243 Israel Rd SE
Tumwater, WA 98501
lawrence.sullivan@doh.wa.gov
Yan Sun
US Food & Drug Administration
One Montvale Ave, 4th Floor
Stoneham, MA 02180
Yan.Sun1@fda.hhs.gov
Al Sunseri
Louisiana Oyster Task Force
1039 Toulouse Street
New Orleans, LA 70112
asunseri@bellsouth.net
Albert Surprenant
Cape Cod Oyster Company
179 Old Fslmouth Road
Marstons Mills, MA 02648
al@capeoysters.com
Paula Sylvia
Port of San Diego
3165 Pacific Hwy
San Diego, CA 92101
psylvia@portofsandiego.org