Training
Keeping Shellfish Safe: The Dangers of Discharging Human Waste from Boats
Seafood HACCP Discussion Group
Resources for states and other interested parties
- Directory of State and Local Officials - State Federal Relations
- State Training Courses and Materials
- FDA Office of Regulatory Affairs, Field Operations Information Source
New Seafood HACCP Alliance Internet Training Course
The Seafood HACCP Alliance has provided training for the seafood industry and federal and state regulators in connection with the Seafood HACCP Regulation. The process has been face-to-face training, which was efficient because of the large numbers of people to be trained and the fact that the trainers were stationed where the training needs were. Currently there is only sporadic need for such training and usually for only a couple people at a time. To respond to this change, the Alliance has developed a web-based training course that replaces the first two of the three-day training. It is now available for on-line use. The attached flier describes the course. It is recommended for firms that are just starting out or have lost their HACCP trained individual, as well as for new FDA and state regulators.
Additional Information (PDF, 315.81 KB)
CFSAN Food Security Preventive Measures Guidance
- Guidance for Food Producers, Processors, Transporters, and Retailers
- Guidance for Importers and Filers
Presentation Files for HACCP, and Sanitation Control Procedures (SCP)
Developed by the National Seafood HACCP Alliance for Training and Education
Sea Grant Extension Program - University of California - Davis