Proposal
Number
|
2015 Task Force II Proposal Inventory
Submitter / Subject
(Click here for complete Task Force II package)
|
09-231
|
ISSC Vibrio Management Committee /Post-Harvest Handling Definition and New Model Ordinance Chapter
|
11-201A
|
ISSC Vibrio Management Committee / Vibrio vulnificus Controls
|
11-206
|
ISSC Executive Office / Vibrio parahaemolyticus Illness Information
|
13-200
|
Dauphin Island Vibrio Participants / Reducing the Risk of Vibrio Illnesses
|
13-204
|
US Food & Drug Administration (Paul DiStefano) / Vibrio Control Plan
|
13-209
|
US Food & Drug Administration (Paul DiStefano) / Re-submerging of Shellstock
|
13-210
|
East Coast Shellfish Growers’ Association (Bob Rheault) /Aquaculture Inspections
|
13-212
|
East Coast Shellfish Growers’ Association (Bob Rheault) /Shellstock Identification requirements for Wet Stored Shellfish
|
13-220
|
ISSC Executive Board / PHP Validation and Verification Costs
|
13-223
|
US Food & Drug Administration (Paul DiStefano) / Vibrio parahaemolyticus Control Plan Risk per Serving
|
15-201
|
ISSC Executive Board / Shellfish Related Illnesses Associated with V.p.
|
15-202
|
NJ Department of Environmental Protection, MD Department of the Environment, DE Department of Natural Resources & Environmental Control, VA Department of Health, NC Department of Environment & Natural Resources, and WA Department of Health (Friedman, Brohawn, Rouse, Skiles, Fowler, and Davis) / Shellfish Related Illness Associated with V.p.
|
15-203
|
ISSC Executive Office / Annual Assessment of Shellfish Production and Utilization
|
15-204
|
ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VII. Wet Storage
|
15-205
|
ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VIII. Control of Shellfish Harvesting
|
15-206
|
NC Division of Marine Fisheries (Patti Fowler) / Harvester Training Requirements
|
15-207
|
MD Departments of Natural Resources and Health & Mental Hygiene / Onboard Waste Receptacles
|
15-208
|
US Food & Drug Administration (Raymond Burditt and Mary Losikoff) / Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats
|
15-209
|
ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter X. General Requirements for Dealers
|
15-210
|
US Food & Drug Administration (Amy Fitzpatrick) / Dealer Tagging
|
15-211
|
Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shucked Shellfish Labeling
|
15-212
|
ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XI. Shucking and Packing
|
15-213
|
US Food & Drug Administration (John Veazey) / Temperature Control Following Receipt from Harvesters
|
15-214
|
ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Plants and Grounds
|
15-215
|
ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Utilities
|
15-216
|
ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Disposal of Other Wastes
|
15-217
|
US Food & Drug Administration (Amy Fitzpatrick) / Shucked Meat Storage Critical Control Point – Critical Limit
|
15-218
|
ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Supervision
|
15-219
|
ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XIII. Shucking and Packing
|
15-220
|
Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shellfish Storage and Handling
|
15-221
|
US Food & Drug Administration (John Veazey) / Reshipping Shucked and In-Shell Product Receiving Critical Limit
|
15-222
|
ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XV. Depuration
|
15-223
|
ISSC Post-Harvest Processing Committee / Processes and Procedures Involving Labeling Claims
|
15-224
|
ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XVI. Post-Harvest Processing
|
15-225
|
ISSC Executive Office / Conveyances Used to Transport Shellstock Directly to Retail
|
15-226
|
ISSC Executive Office / Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document
|
15-227
|
ISSC Recall Guidance Committee / Determining the Size of Closed Area as a Result of Illnesses
|