Proposal Number |
Interstate Shellfish Sanitation Conference |
Page Number |
|---|---|---|
| P & J Oyster Company (Alfred J. Sunseri) Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers | 1 |
Jellett Rapid Testing Rapid Screening Method for ASP | 4 | |
Jellett Rapid Testing Rapid Extraction Method for PSP and ASP | 15 | |
Advanced Instruments, Inc. Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products | 24 | |
US FDA Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood | 32 | |
Anita Wright Alternative analytical method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus | 37 | |
Thomas Stewart Domoic Acid Test Kit | 80 | |
Abraxis, LLC (Fernando Rubio) Saxitoxin (PSP) ELISA Kit | 140 | |
Maine Department of Marine Resources, Darcie Couture & Bruce Chamberlain Post Harvest Processing | 154 | |
Spinney Creek Shellfish, Inc., Tom Howell Re-opening Conditional Areas using Male-specific Coliphage after WTP Malfunction | 155 | |
| Spinney Creek Shellfish, Inc., Tom Howell Using Male-specific Coliphage as a Tool to Refine Determinations of the Size of the Areas to be Classified as Prohibited Adjacent to Each Outfall | 156 |
| Spinney Creek Shellfish, Inc., Tom Howell Alternative Male-specific Coliphage Meat Standard for Restricted Classification of Growing Areas Impacted by wastewater treatment plant outfall. | 157 |
ISSC Executive Office and Patti Fowler Use of analytical methods other than NSSP methods | 158 | |
Laboratory Methods Review Committee/Patti Fowler Chair Use of analytical methods other than NSSP methods | 161 | |
Laboratory Methods Review Committee/Patti Fowler Chair Definitions for Types I, II, II and IV Methods | 163 | |
Neogen Corporation, Mark Mozola Reveal ASP (Domoic Acid) test kit | 164 | |
Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo Update Microbiology Laboratory Evaluation Checklist | 182 | |
Northeast Laboratory Evaluation Officers and Managers (NELEOM), Mercuria Cumbo Update PSP Laboratory Evaluation Checklist | 203 | |
Sole Proprietor of St. Thomas Creek Oysters, Bob Parkinson Refinement of Fecal Coliform Sources | 213 | |
| Maine Department of Marine Resources, Mercuria Cumbo Total Coliform Method for Shellfish Dealer Process Water using the membrane filtration techniques with mEndo LES agar | 226 |
| Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak | 243 |
| Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak | 244 |
| Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected oyster related outbreak of Norovirus | 246 |
| Mississippi Department of Marine Resources Addition to the Requirements for the Authority during a suspected shellfish related outbreak | 252 |
Debbie Rouse, John M. Hickey, Eric M. Hickey, John Mullen, Joseph Migliore, Darcie Couture, USFDA Control of Marine Biotoxins | 253 | |
ISSC Executive Office, USFDA Recall Notification | 267 | |
ISSC Vibrio Management Committee Vibrio vulnificus Risk Management Plan | 2368 | |
PAC RIM Shellfish Conference (Jennifer Tebaldi) Identification of Wet Stored Shellstock | 295 | |
ISSC Executive Board Post Harvest Processing | 297 | |
P & J Oyster Company, Alfred R. Sunseri Post Harvest Handling Definition | 302 | |
P & J Oyster Company, Alfred R. Sunseri Continuing Education Requirement for Certified Shellfish Dealers | 303 | |
P & J Oyster Company, Alfred R. Sunseri Continuing Education Requirement for Licensed Shellfish Harvesters | 304 | |
ISSC Dealer/Harvester Education Workgroup New Food Safety Training Requirements for Harvesters & Dealers | 305 | |
PAC RIM Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours | 308 | |
ISSC Vibrio Management Committee Post Harvest Handling Definition and New Model Ordinance Chapter | 310 | |
P & J Oyster Company, Alfred R. Sunseri Post Harvest Handling New Model Ordinance Chapter | 312 | |
Aquatic Food Products Lab (Victor Garrido) Approval of the Use of End-Product Testing as Alternative to Validation of PHP | 314 | |
ISSC Executive Board Restricted Use Shellstock | 316 | |
ISSC Vibrio Management Committee Vibrio vulnificus Controls | 326 | |
ISSC Vibrio Management Committee Vibrio vulnificus Risk Management | 330 | |
ISSC Vibrio Management Committee Vibrio vulnificus Risk Management | 343 | |
| State Shellfish Control Authorities for Delaware, Georgia, Maryland, New Jersey, New York, North Carolina, and South Carolina Vibrio vulnificus and Vibrio parahaemolyticus Risk Management of Oysters | 350 |
AmeriPure Processing Company, Inc. (John Tesvich) Vibrio vulnificus Management | 406 | |
East Coast Shellfish Growers' Association (ECSGA Bob Rheault) Vibrio vulnificus Management Plan Source States | 409 | |
ISSC Executive Office Vibrio Management Committee Membership | 410 | |
ISSC Executive Office Vibrio parahaemolyticus Illness Information | 412 | |
ISSC Executive Office and Florida Department of Agriculture & Consumer Services Vibrio Cholera | 413 | |
East Coast Shellfish Growers' Association (ECSGA Bob Rheault) Aquaculture Facility Inspection Frequency | 414 | |
USFDA and ISSC Executive Office Certification Requirements for Retail Distribution Centers | 415 | |
Virginia Department of Health – Division of Shellfish Sanitation (Julie Henderson) In-Shell Product Labeling and the Use of Shellstock Tags | 417 | |
ISSC Executive Office and USFDA Guidance Document for 2 and 3 Log Reduction Method | 421 | |
P & J Oyster Company (Alfred R. Sunseri) ISSC Policy Statement on the "Consumption of Raw Oysters" | 426 | |
NSSP Evaluation Criteria Committee Shellfish Sanitation Plant Element Evaluation Criteria | 428 | |
ISSC Executive Director Guidance on Equivalence Criteria for Food | 434 | |
ISSC Executive Board Press Releases | 436 | |
State Shellfish Control Authorities of Georgia, North Carolina and South Carolina Changes to ISSC Regions | 438 | |
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article V. Duties of the Board (Board Minutes) | 439 | |
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article III. Registration and Fees | 440 | |
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article II. Task Force Consultant | 441 | |
| U.S. Food and Drug Administration (USFDA) and ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Procedure XII. Procedure for Handling and Disseminating Interpretations of the Manual by FDA | 442 |
| P & J Oyster Company (Alfred R. Sunseri) Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on States and Shellfish Industry | 445 |
ISSC Executive Office ISSC Constitution, Bylaws, and Procedures Article I. Task Forces Determining Effectiveness of NSSP Changes | 447 | |
ISSC Executive Office and Patti Fowler (NC DENR) ISSC Constitution, Bylaws, and Procedures Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP | 448 | |
Laboratory Methods Review Committee Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP | 453 | |
ISSC Executive Office Article XIII. Procedure for the Submission of Proposals Section 8. | 458 | |
| Virginia Department of Health Division of Shellfish Sanitation (Julie Henderson) Internal Authority Self-Assessment Using a National Program Standards Manual | 459 |
ISSC Executive Office Justin Taylor Memorial Resolution | 460 | |
ISSC Executive Office Peter Maistrellis Memorial Resolution | 462 | |
ISSC Resolutions Committee Equivalence Criteria for Food | 463 | |
ISSC Resolutions Committee Renaissance Seattle Hotel Resolution of Appreciation | 464 | |
ISSC Resolutions Committee Chairman's Reception Resolution of Appreciation | 465 |