ISSC Task Force II Proposals

Proposal

Number

ISSC Task Force II 2017 Proposal Inventory

Submitter / Proposal Subject

(Click here for all Task Force II Proposals)

13-200

Dauphin Island Vibrio Participants

Reducing the Risk of Vibrio Illnesses

13-204

US Food & Drug Administration (Paul DiStefano)

Vibrio Control Plan

13-209

US Food & Drug Administration (Paul DiStefano)

Re-submerging of Shellstock

15-203

ISSC Executive Office

Annual Assessment of Shellfish Production and Utilization

15-208

US Food & Drug Administration (Raymond Burditt and Mary Losikoff)

Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats

15-211

Gulf Oyster Industry Council (GOIC) (Chris Nelson)

Shucked Shellfish Labeling

15-213

US Food & Drug Administration (John Veazey)

Temperature Control Following Receipt from Harvesters

15-226

ISSC Executive Office

Vibrio parahaemolyticus (V.p.) Illness Response Guidance

17-200

Surfside Foods (Thomas Dameron)

Quahogs & Surf Clams Landing

17-201

ISSC Executive Office

Notice of Recalls and Closures on ISSC Website

17-202

P&J Oyster Company (Al Sunseri)

Delete Performance Based Inspections

17-203

P&J Oyster Company (Al Sunseri)

Appointments for Inspection of Facilities

17-204

US Food & Drug Administration (Melissa Abbott)

Control of Harvest In-field Compliance Criteria

17-205

ISSC Executive Office
Illness Reporting to ISSC and FDA

17-206

US Food & Drug Administration (Melissa Abbott)

Illnesses Associated with V.p.

17-207

Louisiana Oyster Task Force

V.v .Control Plan

17-208

ISSC Model Ordinance Effectiveness Review Committee

Control of Shellfish Harvesting Requirements

17-209

Louisiana Oyster Task Force

Shellstock Time to Temperature Controls

17-210

PCSGA (Miranda Ries)

Use of a State Approved Temperature Control Plan

17-211

ISSC Executive Office

Transportation Shipping Temperatures

17-212

US Food & Drug Administration (Melissa Abbott)

Dealer Record Retention

17-213

US Food & Drug Administration (Melissa Abbott)

Employee Training

17-214

P&J Oyster Company (Al Sunseri )

Dealer GPS Tracking Equipment

17-215

P&J Oyster Company (Al Sunseri)

Shellstock Dealer Unannounced Inspection Using GPS

17-216

US Food & Drug Administration (Melissa Abbott)

Dealer Tag and Food Code Requirements

17-217

New York Department of Environmental Control (Sue Ritchie)

Removal of Harvester Tags

17-218

US Food & Drug Administration (Melissa Abbott)

In-shell Processing

17-219

ISSC Model Ordinance Effectiveness Review Committee

Shucking & Packing Critical Control Points

17-220

US Food & Drug Administration (Melissa Abbott)

Hand Sanitizer

17-221

ISSC Executive Office

Criticality Codes

17-222

ISSC Executive Office

Shipping CCP for Shucked Shellfish

17-223

US Food & Drug Administration (Melissa Abbott)

V.p. Levels During Wet Storage

17-224

ISSC Executive Office

Conveyances Used to Transport Shellstock