ISSC Task Force II Proposals
Proposal Number
|
ISSC Task Force II 2017 Proposal Inventory Submitter / Proposal Subject |
|---|---|
Dauphin Island Vibrio Participants Reducing the Risk of Vibrio Illnesses | |
US Food & Drug Administration (Paul DiStefano) Vibrio Control Plan | |
US Food & Drug Administration (Paul DiStefano) Re-submerging of Shellstock | |
ISSC Executive Office Annual Assessment of Shellfish Production and Utilization | |
US Food & Drug Administration (Raymond Burditt and Mary Losikoff) Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats | |
Gulf Oyster Industry Council (GOIC) (Chris Nelson) Shucked Shellfish Labeling | |
US Food & Drug Administration (John Veazey) Temperature Control Following Receipt from Harvesters | |
ISSC Executive Office Vibrio parahaemolyticus (V.p.) Illness Response Guidance | |
| Surfside Foods (Thomas Dameron) Quahogs & Surf Clams Landing |
ISSC Executive Office Notice of Recalls and Closures on ISSC Website | |
P&J Oyster Company (Al Sunseri) Delete Performance Based Inspections | |
P&J Oyster Company (Al Sunseri) Appointments for Inspection of Facilities | |
US Food & Drug Administration (Melissa Abbott) Control of Harvest In-field Compliance Criteria | |
ISSC Executive Office | |
US Food & Drug Administration (Melissa Abbott) Illnesses Associated with V.p. | |
Louisiana Oyster Task Force V.v .Control Plan | |
ISSC Model Ordinance Effectiveness Review Committee Control of Shellfish Harvesting Requirements | |
Louisiana Oyster Task Force Shellstock Time to Temperature Controls | |
PCSGA (Miranda Ries) Use of a State Approved Temperature Control Plan | |
ISSC Executive Office Transportation Shipping Temperatures | |
US Food & Drug Administration (Melissa Abbott) Dealer Record Retention | |
US Food & Drug Administration (Melissa Abbott) Employee Training | |
P&J Oyster Company (Al Sunseri ) Dealer GPS Tracking Equipment | |
P&J Oyster Company (Al Sunseri) Shellstock Dealer Unannounced Inspection Using GPS | |
US Food & Drug Administration (Melissa Abbott) Dealer Tag and Food Code Requirements | |
New York Department of Environmental Control (Sue Ritchie) Removal of Harvester Tags | |
US Food & Drug Administration (Melissa Abbott) In-shell Processing | |
ISSC Model Ordinance Effectiveness Review Committee Shucking & Packing Critical Control Points | |
US Food & Drug Administration (Melissa Abbott) Hand Sanitizer | |
ISSC Executive Office Criticality Codes | |
ISSC Executive Office Shipping CCP for Shucked Shellfish | |
US Food & Drug Administration (Melissa Abbott) V.p. Levels During Wet Storage | |
ISSC Executive Office Conveyances Used to Transport Shellstock |