Task Force II Proposals for Consideration

Task Force II Proposals

Proposal Number

Submitter/Proposal Subject

13-200

Dauphin Island Vibrio Participants

Reducing the Risk of Vibrio Illnesses

15-226

ISSC Executive Office

Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document

17-201

ISSC Executive Office

Notice of Recalls and Closures on ISSC Website

17-204

US Food & Drug Administration

Control of Harvest In-field Compliance Criteria

17-206

ISSC Executive Office

            Illnesses Associated with V.p.

17-207

Louisiana Oyster Task Force

 V.v .Control Plan

17-209

Louisiana Oyster Task Force

            Shellstock Time to Temperature Controls

17-220

US Food & Drug Administration

            Hand Sanitizer

17-225

Atlantic Cape Fisheries, Inc. (Chris Shriver, Daniel Cohen)

Clarification of Surf Clams and Ocean Quahogs Exemption from Time/Temperature Requirements whcn “intended for thermal processing”.

19-200

Northwest Indian Fisheries Commission, Port Gamble Tribe (David Fyfe, Tamara Gage)

Impact of Water Quality in Wet Storage

19-201

ISSC Executive Office

Definition of Certification Number

19-202

ISSC Executive Office

Definition of Restricted Shellstock

19-203

ISSC Executive Office

Foreign Country and Federal Waters Authority

19-204

ISSC Executive Office

ICSSL Certification Type

19-205

ISSC Executive Office

Dealer Inspection Requirements for States

19-206

Texas Department of State Health Services (Kirk Wiles)

NSSP Plant and Shipping Evaluation Criteria

19-207

US Food & Drug Administration (FDA)

Plant and Shipping Element Evaluation Criteria

19-208

ISSC Illness Outbreak Guidance Committee

Illness Outbreak Response

19-209

ISSC Illness Outbreak Guidance Committee

Illness Outbreak Response

19-210

ISSC Illness Outbreak Guidance Committee

Illness Investigation Response for Multi-Source Cases

19-211

US Food & Drug Administration (FDA)

Frequency of Vibrio vulnificus Control Plan evaluation.

19-212

US Food & Drug Administration (FDA)

Restricted use language Vibrio vulnificus Control Plan

19-213

US Food & Drug Administration (FDA)

Restricted use language Vibrio parahaemolyticus Control Plan

19-214

ISSC Executive Office

Permitting of Federal Waters Harvesting

19-215

US Food & Drug Administration (FDA)

Ingredients Used in Shellstock during Wet Storage

19-216

US Food & Drug Administration (FDA)

Storage of Toxic Compounds on Harvester Vessels

19-217

ISSC Executive Office

Time to Temperature Controls Clarification

19-218

US Food & Drug Administration (FDA)

Ice used on Harvester Vessels

19-219

Catalina Sea Ranch, LLC (CSR)

Update the Protocol for the Landing of Shellfish from Federal Waters

19-220

New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, David Carey, Kristin DeRosia-Banick, Alissa Dragan)

Shipping Temperatures

19-221

New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, David Carey, Kristin DeRosia-Banick, Alissa Dragan)

Transportation Records

19-222

New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, Alissa Dragan)

Shellstock Identification

19-223

ISSC Executive Office

Restricted Shellstock

19-224

US Food & Drug Administration (FDA)

Restricted use tag language General Requirements for Dealers.

19-225

ISSC Executive Office

Add Depuration Processor Certification

19-226

Colorado Dept. of Public Health and Environment (Jon Strauss)

Deletion of requirement for a suitable holder for toilet paper roll

19-227

US Food & Drug Administration (FDA)

Proper Use of Devices to Prevent Backflow and Back Siphonage

19-228

ISSC Executive Office

Harvest of Restricted Shellstock In Federal Waters

19-229

ISSC Executive Office

Restricted Shellstock From Federal Waters

19-230

US Food & Drug Administration (FDA)

Shellstock Shipping facility requirements.

19-231

Utah Department of Agriculture and Food ,  Colorado Department of Public Health & Envm (Blake Millet, Jon Strauss)

Addition of shipping CCP

19-232

ISSC Executive Office

Public Health Explanation of Depuration

19-233

Catalina Sea Ranch, LLC (CSR)

Update the Protocol for Marine Biotoxin Control

19-234

ISSC Executive Office

Alternative Pre-harvest Screening

19-235

Surfside Foods (Tom Dameron)

Shellstock Receiving and Shipping

19-236

ISSC Executive Office

Aquaculture Operational Plan for Birds and/or Mammals

19-237

ISSC Executive Office

Dealer Receiving Critical Control Points

19-238

ISSC Executive Office

Definition of Processed Shellfish

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