|
13-200
|
Dauphin Island Vibrio Participants
Reducing the Risk of Vibrio Illnesses
|
|
15-226
|
ISSC Executive Office
Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document
|
|
17-201
|
ISSC Executive Office
Notice of Recalls and Closures on ISSC Website
|
|
17-204
|
US Food & Drug Administration
Control of Harvest In-field Compliance Criteria
|
|
17-206
|
ISSC Executive Office
Illnesses Associated with V.p.
|
|
17-207
|
Louisiana Oyster Task Force
V.v .Control Plan
|
|
17-209
|
Louisiana Oyster Task Force
Shellstock Time to Temperature Controls
|
|
17-220
|
US Food & Drug Administration
Hand Sanitizer
|
|
17-225
|
Atlantic Cape Fisheries, Inc. (Chris Shriver, Daniel Cohen)
Clarification of Surf Clams and Ocean Quahogs Exemption from Time/Temperature Requirements whcn “intended for thermal processing”.
|
|
19-200
|
Northwest Indian Fisheries Commission, Port Gamble Tribe (David Fyfe, Tamara Gage)
Impact of Water Quality in Wet Storage
|
|
19-201
|
ISSC Executive Office
Definition of Certification Number
|
|
19-202
|
ISSC Executive Office
Definition of Restricted Shellstock
|
|
19-203
|
ISSC Executive Office
Foreign Country and Federal Waters Authority
|
|
19-204
|
ISSC Executive Office
ICSSL Certification Type
|
|
19-205
|
ISSC Executive Office
Dealer Inspection Requirements for States
|
|
19-206
|
Texas Department of State Health Services (Kirk Wiles)
NSSP Plant and Shipping Evaluation Criteria
|
|
19-207
|
US Food & Drug Administration (FDA)
Plant and Shipping Element Evaluation Criteria
|
|
19-208
|
ISSC Illness Outbreak Guidance Committee
Illness Outbreak Response
|
|
19-209
|
ISSC Illness Outbreak Guidance Committee
Illness Outbreak Response
|
|
19-210
|
ISSC Illness Outbreak Guidance Committee
Illness Investigation Response for Multi-Source Cases
|
|
19-211
|
US Food & Drug Administration (FDA)
Frequency of Vibrio vulnificus Control Plan evaluation.
|
|
19-212
|
US Food & Drug Administration (FDA)
Restricted use language Vibrio vulnificus Control Plan
|
|
19-213
|
US Food & Drug Administration (FDA)
Restricted use language Vibrio parahaemolyticus Control Plan
|
|
19-214
|
ISSC Executive Office
Permitting of Federal Waters Harvesting
|
|
19-215
|
US Food & Drug Administration (FDA)
Ingredients Used in Shellstock during Wet Storage
|
|
19-216
|
US Food & Drug Administration (FDA)
Storage of Toxic Compounds on Harvester Vessels
|
|
19-217
|
ISSC Executive Office
Time to Temperature Controls Clarification
|
|
19-218
|
US Food & Drug Administration (FDA)
Ice used on Harvester Vessels
|
|
19-219
|
Catalina Sea Ranch, LLC (CSR)
Update the Protocol for the Landing of Shellfish from Federal Waters
|
|
19-220
|
New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, David Carey, Kristin DeRosia-Banick, Alissa Dragan)
Shipping Temperatures
|
|
19-221
|
New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, David Carey, Kristin DeRosia-Banick, Alissa Dragan)
Transportation Records
|
|
19-222
|
New York State Department of Environmental Conservation, Connecticut Department of Agriculture (Susan Ritchie, Alissa Dragan)
Shellstock Identification
|
|
19-223
|
ISSC Executive Office
Restricted Shellstock
|
|
19-224
|
US Food & Drug Administration (FDA)
Restricted use tag language General Requirements for Dealers.
|
|
19-225
|
ISSC Executive Office
Add Depuration Processor Certification
|
|
19-226
|
Colorado Dept. of Public Health and Environment (Jon Strauss)
Deletion of requirement for a suitable holder for toilet paper roll
|
|
19-227
|
US Food & Drug Administration (FDA)
Proper Use of Devices to Prevent Backflow and Back Siphonage
|
|
19-228
|
ISSC Executive Office
Harvest of Restricted Shellstock In Federal Waters
|
|
19-229
|
ISSC Executive Office
Restricted Shellstock From Federal Waters
|
|
19-230
|
US Food & Drug Administration (FDA)
Shellstock Shipping facility requirements.
|
|
19-231
|
Utah Department of Agriculture and Food , Colorado Department of Public Health & Envm (Blake Millet, Jon Strauss)
Addition of shipping CCP
|
|
19-232
|
ISSC Executive Office
Public Health Explanation of Depuration
|
|
19-233
|
Catalina Sea Ranch, LLC (CSR)
Update the Protocol for Marine Biotoxin Control
|
|
19-234
|
ISSC Executive Office
Alternative Pre-harvest Screening
|
|
19-235
|
Surfside Foods (Tom Dameron)
Shellstock Receiving and Shipping
|
|
19-236
|
ISSC Executive Office
Aquaculture Operational Plan for Birds and/or Mammals
|
|
19-237
|
ISSC Executive Office
Dealer Receiving Critical Control Points
|
|
19-238
|
ISSC Executive Office
Definition of Processed Shellfish
|