Table of Contents by Proposal
Proposal # |
Proposal Subject |
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| Vibrio parahaemolyticus Interim Control Plan |
|
| Defining Patrol Officer |
|
| Determining Prohibited Areas Adjacent to Outfall Under Adverse Receiving Water Conditions |
|
| Determining Closed Status of Growing Areas Containing Toxin Forming Organisms |
|
| Paralytic Shellfish Poison (PSP) Standard for Geoduck |
|
| Neurotoxic Shellfish Toxins (Mouse Bioassay) Laboratory Evaluation Checklist |
|
| Alternative Bacteriological Medium (A-1, minus Salicin) for the Detection of Fecal Coliforms in Seawater |
|
| Education Requirements for Program Supporting Laboratories |
|
| Rapid Methods for ASP and PSP Detections |
|
| Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers |
|
| Establishment of Vv Illness Review Subcommittee |
|
| Inconsistent FDA “PEER” on Producing States |
|
| Removal of Shellstock from Prohibited Areas |
|
| Wastewater Treatment Plant Discharges (Viral Pathogens) |
|
| Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens |
|
| Marine Biotoxin Control |
|
| Real Time PCR Methods for Determining Levels of V parahaemolyticus and |
|
| Real Time PCR Method for Determining Levels of V parahaemolyticus |
|
| Rapid Screening Method for ASP |
|
| Rapid Screening Method for PSP |
|
| Rapid Extraction Method for PSP and ASP |
|
| Microbiology Checklist for m-TEC Procedure |
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| Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC |
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| Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology |
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| Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products |
|
| Nomenclature and Handling Procedures for “Raw” Shellfish |
|
| Vibrio vulnificus Risk Management Plan |
|
| Conditional Protocol Verification |
|
| UV Bulbs in Recirculating |
|
| Wet Storage Quality in Artificial Bodies of Water |
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| Establishment of New Post Harvest Treatment Dealer Classification |
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| Unannounced Inspections by the Authority |
|
| Identification of Wet Stored Shellstock |
|
| Shellstock Tagging of Wet Stored Shellstock |
|
| Format for Consistent Dating on Shucked Shellfish |
|
| Labeling of Shucked Shellfish |
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| Time-Temperature Requirements for Harvesters |
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| Definition of Shellstock |
|
| Definition of Shellfish and Fresh Shellfish |
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| Guidance for Receiving Shellfish from Non-MOU Countries |
|
| Validation/Verification Interim Guidance |
|
| Post Harvest Processing Definitions; Transportation; Labeling |
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| Definition of “Shucked Shellfish” |
|
| Shellstock Identification Tags/Labeling |
|
| Initial Load Testing Process Validation |
|
| Guidance in the Evaluation of PHPs |
|
| Major Revision to Wet Storage Requirements in MO Chapter VII. |
|
| Shellstock Identification and Shucked Shellfish Labeling |
|
| Shellstock Tag Dimensions |
|
| Shellstock Tagging of Containers 5 Pounds and Smaller |
|
| New Temperature Requirement at Receiving (Shucking and Packing) |
|
| Sanitation and HACCP Requirements (Shucking and Packing) |
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| Water Temperatures for Hand Washing Facilities |
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| Sanitation Requirements Plumbing and Related Facilities (Hand Washing) |
|
| Control of Employees with Adverse Health Conditions |
|
| Vibrio parahaemolyticus Critical Control Points |
|
| New Temperature Requirement at Receiving (Repacking of Shucked Shellfish) |
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| Sanitation and HACCP Requirements (Repacking of Shucked Shellfish) |
|
| New Temperature Requirement at Receiving (Shellstock Shipping) |
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| Sanitation and HACCP Requirements (Shellstock Shipping) |
|
| New Temperature Requirement at Receiving (Reshipping) |
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| Sanitation and HACCP Requirements (Reshipping) |
|
| Oyster/Shellfish Gardening |
|
| Harvester Sanitation Requirements (Control of Shellfish Harvesting) |
|
| Containers for Waste Disposal (Control of Shellfish Harvesting) |
|
| Freight Forwarding (Transportation) |
|
| Elimination of Model Ordinance Requirements Already Covered in HACCP |
|
| Maintenance Program for Vibrio vulnificus Risk Management Plan for Oysters |
|
| Labeling of Shucked Shellfish (Name and Certification Number) | |
| Time Temperature Issues (Transportation) | |
| Temperature Abused Oysters | |
| New Economic Impacts Study of Post Harvesting Processing of Oysters | |
| Study of the Impact of CA Regulation | |
| Constitution, Bylaws, and Procedures Reciprocity and Uniformity | |
| Restructuring the Vote of Non-Producing States | |
| Procedure to Facilitate Discussions of Proposals at ISSC Biennial Meetings | |
| Constitution, Bylaws, and Procedures Registration and Fees | |
| Constitution, Bylaws, and Procedures Executive Board Member Terms | |
| Constitution, Bylaws, and Procedures Executive Board Member Attendance at Meetings | |
| Constitution, Bylaws, and Procedures Notification of Biennial Meeting and Proposals | |
| Laboratory Method Acceptance into NSSP | |
| Clarify State Participants in the Conference | |
| Post Harvest Processing Approved Laboratory Methods | |
| Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods | |
| Modification of NSSP Standardized Shellfish Processing Plant Inspection Form | |
| ISSC Policy Statement on the “Consumption of Raw Oysters” | |
| USFDA Policy Statement on the “Consumption of Raw Oysters” | |
| Shellfish Sanitation Plant Element Evaluation Criteria | |
| Resolution - Responsible Development for the Protection of Shellfish Harvesting Areas | |
| Vibrio vulnificus Management Plan for Oysters Unprecedented Regulatory Approach | |