RTI Final Report - Analysis of How Post-Harvest Processing Technologies for Controlling Vibrio vulnificus Can Be Implemented Addendum to the RTI Final Report: Analysis of How Post-Harvest Processing Technologies for Controlling Vibrio vulnificus Can Be Implemented - March 2012 FDA Rescinds Non-concurrence on Proposal 09-207 and Provides Additional Vv Comments FDA 01/26/2010 Letter to ISSC Press Release: Rep. Rosa De Lauro Requests GAO Audit of ISSC Vv Risk Management Plan FDA News Release - Statement of V.v. in Raw Oysters - November 13, 2009 ISSC Response to FDA's Plan to Reformulate V.v. Plan Code of Hygiene Practices for Vibrios Oyster Demand Adjustments to Alternative Consumer Education and Post Harvest Processes in Response to Vibrio vulnificus - William Huth - 2009 Presentation Oyster Demand Adjustments to Counter-Information and Source Treatments in Response to Vibrio vulnificus V.p. Control Plan Guidance Template ISSC Board Action June 5, 2008 "Educating the At-Risk Consumer" Final Report Final Report to Gulf & South Atlantic Fisheries Foundation FDA Vibrio parahaemolyticus Risk Assessment 07-21-2005 Comparison of Risk Per Serving Vibrio parahaemolyticus In Oysters Shellfish-Related Vibrio vulnificus Cases/Deaths, 2013 Shellfish-Related Vibrio vulnificus Cases/Deaths, 2014 Shellfish-Related Vibrio vulnificus Cases/Deaths, 2015