13-200
|
Dauphin Island Vibrio Participants
Reducing the Risk of Vibrio Illnesses
|
13-204
|
US Food & Drug Administration (Paul DiStefano)
Vibrio Control Plan
|
13-209
|
US Food & Drug Administration (Paul DiStefano)
Re-submerging of Shellstock
|
15-203
|
ISSC Executive Office
Annual Assessment of Shellfish Production and Utilization
|
15-208
|
US Food & Drug Administration (Raymond Burditt and Mary Losikoff)
Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats
|
15-211
|
Gulf Oyster Industry Council (GOIC) (Chris Nelson)
Shucked Shellfish Labeling
|
15-213
|
US Food & Drug Administration (John Veazey)
Temperature Control Following Receipt from Harvesters
|
15-226
|
ISSC Executive Office
Vibrio parahaemolyticus (V.p.) Illness Response Guidance
|
17-200
|
Surfside Foods (Thomas Dameron)
Quahogs & Surf Clams Landing
|
17-201
|
ISSC Executive Office
Notice of Recalls and Closures on ISSC Website
|
17-202
|
P&J Oyster Company (Al Sunseri)
Delete Performance Based Inspections
|
17-203
|
P&J Oyster Company (Al Sunseri)
Appointments for Inspection of Facilities
|
17-204
|
US Food & Drug Administration (Melissa Abbott)
Control of Harvest In-field Compliance Criteria
|
17-205
|
ISSC Executive Office
Illness Reporting to ISSC and FDA
|
17-206
|
US Food & Drug Administration (Melissa Abbott)
Illnesses Associated with V.p.
|
17-207
|
Louisiana Oyster Task Force
V.v .Control Plan
|
17-208
|
ISSC Model Ordinance Effectiveness Review Committee
Control of Shellfish Harvesting Requirements
|
17-209
|
Louisiana Oyster Task Force
Shellstock Time to Temperature Controls
|
17-210
|
PCSGA (Miranda Ries)
Use of a State Approved Temperature Control Plan
|
17-211
|
ISSC Executive Office
Transportation Shipping Temperatures
|
17-212
|
US Food & Drug Administration (Melissa Abbott)
Dealer Record Retention
|
17-213
|
US Food & Drug Administration (Melissa Abbott)
Employee Training
|
17-214
|
P&J Oyster Company (Al Sunseri )
Dealer GPS Tracking Equipment
|
17-215
|
P&J Oyster Company (Al Sunseri)
Shellstock Dealer Unannounced Inspection Using GPS
|
17-216
|
US Food & Drug Administration (Melissa Abbott)
Dealer Tag and Food Code Requirements
|
17-217
|
New York Department of Environmental Control (Sue Ritchie)
Removal of Harvester Tags
|
17-218
|
US Food & Drug Administration (Melissa Abbott)
In-shell Processing
|
17-219
|
ISSC Model Ordinance Effectiveness Review Committee
Shucking & Packing Critical Control Points
|
17-220
|
US Food & Drug Administration (Melissa Abbott)
Hand Sanitizer
|
17-221
|
ISSC Executive Office
Criticality Codes
|
17-222
|
ISSC Executive Office
Shipping CCP for Shucked Shellfish
|
17-223
|
US Food & Drug Administration (Melissa Abbott)
V.p. Levels During Wet Storage
|
17-224
|
ISSC Executive Office
Conveyances Used to Transport Shellstock
|