ISSC Task Force II Proposals

 

Proposal

Number

 

 

                                        ISSC Task Force II 2017 Proposal Inventory

                                                   Submitter / Proposal Subject

                                      (Click here for  all Task Force II Proposals)

13-200

Dauphin Island Vibrio Participants

            Reducing the Risk of Vibrio Illnesses

13-204

US Food & Drug Administration (Paul DiStefano)

            Vibrio Control Plan

13-209

US Food & Drug Administration (Paul DiStefano)

            Re-submerging of Shellstock

15-203

ISSC Executive Office

            Annual Assessment of Shellfish Production and Utilization

15-208

US Food & Drug Administration (Raymond Burditt and Mary Losikoff)

            Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats

15-211

Gulf Oyster Industry Council (GOIC) (Chris Nelson)

            Shucked Shellfish Labeling

15-213

US Food & Drug Administration (John Veazey)

            Temperature Control Following Receipt from Harvesters

15-226

ISSC Executive Office

            Vibrio parahaemolyticus (V.p.) Illness Response Guidance 

17-200

 

Surfside Foods (Thomas Dameron)

           Quahogs & Surf Clams Landing

17-201

ISSC Executive Office

            Notice of Recalls and Closures on ISSC Website

17-202

P&J Oyster Company (Al Sunseri)

            Delete Performance Based Inspections

17-203

P&J Oyster Company (Al Sunseri)

             Appointments for Inspection of Facilities

17-204

US Food & Drug Administration (Melissa Abbott)

              Control of Harvest In-field Compliance Criteria

17-205

ISSC Executive Office
            Illness Reporting to ISSC and FDA             

17-206

US Food & Drug Administration (Melissa Abbott)

          Illnesses Associated with V.p.

17-207

Louisiana Oyster Task Force

           V.v .Control Plan

17-208

ISSC Model Ordinance Effectiveness Review Committee

            Control of Shellfish Harvesting Requirements

17-209

Louisiana Oyster Task Force

            Shellstock Time to Temperature Controls

17-210

PCSGA (Miranda Ries)

             Use of a State Approved Temperature Control Plan

17-211

ISSC Executive Office

            Transportation Shipping Temperatures

17-212

US Food & Drug Administration (Melissa Abbott)

            Dealer Record Retention

17-213

US Food & Drug Administration (Melissa Abbott)

             Employee Training

17-214

P&J Oyster Company (Al Sunseri )

            Dealer GPS Tracking Equipment

17-215

P&J Oyster Company (Al Sunseri)

             Shellstock Dealer Unannounced Inspection Using GPS

17-216

US Food & Drug Administration (Melissa Abbott)

             Dealer Tag and Food Code Requirements

17-217

New York  Department of Environmental Control (Sue Ritchie)

              Removal of Harvester Tags

17-218

US Food & Drug Administration (Melissa Abbott)

                In-shell Processing

17-219

ISSC Model Ordinance Effectiveness Review Committee

            Shucking & Packing Critical Control Points

17-220

US Food & Drug Administration (Melissa Abbott)

            Hand Sanitizer

17-221

ISSC Executive Office

            Criticality Codes

17-222

ISSC Executive Office

            Shipping CCP for Shucked Shellfish

17-223

US Food & Drug Administration (Melissa Abbott)

            V.p. Levels During Wet Storage

17-224

ISSC Executive Office

            Conveyances Used to Transport Shellstock

Site Map © 2016 - 2017 ISSC. All rights reserved.