2009proposalforconsideration
2009 Proposals For Consideration - By Proposal
2009 Proposal Inventory (Click here to print inventory list (PDF, 54.21 KB)).
Proposal Number |
Submitter / Proposal Subject |
P & J Oyster Company (Alfred J. Sunseri) · Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers | |
USFDA · Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens | |
Ruple, Wright, Depaola, and Bej · Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus | |
V. parahaemolyticus Methodology Workgroup · Real Time PCR Method for Determining Levels of V parahaemolyticus | |
Jellett Rapid Testing · Rapid Screening Method for ASP | |
Jellett Rapid Testing · Rapid Extraction Method for PSP and ASP | |
NELEOM · Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC | |
NELEOM · Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology | |
Advanced Instruments, Inc. · Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products | |
ISSC · Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus) | |
USFDA · Adoption of ELISA as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP | |
USFDA · Adoption of LC-MS as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP | |
USFDA · Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method | |
USFDA · Deletions and Additions to Table 1 Action Levels, Tolerances and Guidance Levels for Poisonous or Deleterious Substances in Seafood | |
09-100 (PDF, 66.63 KB) | PAC RIM · Remote Status of Shellfish Growing Areas |
09-101 (PDF, 90.78 KB) | US FDA · Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood |
09-102 (PDF, 654.48 KB) | University of Florida Aquatic Food Products Lab (Anita Wright) · Alternative Analytical Method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus RESEARCH NEED INCLUDED |
09-103 (PDF, 207.04 KB) | University of Florida Aquatic Food Products Lab (Victor Garrido) · Alternative Analytical Method for Vibrio vulnificus |
09-104 (PDF, 1.3 MB) | Canadian Food Inspection Agency (Jeffrey van de Riet) · Method for the Determination of Paralytic Shellfish Toxins (PST) in Shellfish |
09-105 (PDF, 1.8 MB) | Mercury Science, Inc. (Thomas Stewart) · Quantitative Immunoassay for the Detection of Domoic Acid Test RESEARCH NEED INCLUDED |
09-106 (PDF, 1.99 MB) | Abraxis, LLC (Fernando Rubio) |
Abraxis, LLC (Fernando Rubio) | |
ISSC Vibrio Management Committee · Vibrio vulnificus Risk Management Plan | |
PAC RIM · Shellstock Tagging of Wet Stored Shellstock | |
US Food and Drug Administration (FDA) · Model Ordinance Requirements to Conduct Product Recall | |
US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept into Model Ordinance Definitions | |
P & J Oyster Company, Alfred R. Sunseri · Post Harvest Handling Definition | |
US Food and Drug Administration (FDA) · Prohibit Commingling of In-shell Product | |
P & J Oyster Company, Alfred R. Sunseri · Continuing Education Requirement for Certified Shellfish Dealers | |
Mississippi Department of Marine Resources · Requirements for Authority During a Suspected Oyster Related Outbreak of Norovirus | |
Mississippi Department of Marine Resources · Investigation During a Suspected Oyster Related Outbreak of Norovirus | |
US Food and Drug Administration (FDA) · Extent of Product to be Included Under a Recall & Requirements for Recall Status Reports | |
ISSC Vibrio Management Committee · Vibrio vulnificus Risk Management for Oysters | |
US Food and Drug Administration (FDA) · Revising Post Harvest Processing Control Measure for a Vp Control Plan | |
ISSC Vibrio Management Committee · Time Requirement for Achieving Internal Oyster Temperature of 50°F (10°C) | |
ISSC Vibrio Management Committee · Vp Control Plan (“For Cooking Only”) | |
P & J Oyster Company, Alfred R. Sunseri · Continuing Education Requirement for Licensed Shellfish Harvesters | |
ISSC Dealer/Harvester Education Workgroup · New Food Safety Training Requirements for Harvesters & Dealers | |
US Food and Drug Administration (FDA) · In-shell Product Transportation Requirements | |
PAC RIM · Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours RESEARCH NEED INCLUDED | |
US Food and Drug Administration (FDA) · Shucked Shellfish Labeling | |
US Food and Drug Administration (FDA) · Revise Wet Storage & Depuration Labeling Requirements for In-shell Product | |
US Food and Drug Administration (FDA · Master Carton Labeling | |
US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept (Shucking & Packing) | |
US Food and Drug Administration (FDA) · Food Contact Equipment Storage (Shucking & Packing) | |
US Food and Drug Administration (FDA) · Plumbing & Relating Facilities Model Ordinance Requirements | |
US Food and Drug Administration (FDA) · Frozen Shellfish Storage and Handling | |
US Food and Drug Administration (FDA) · Remove References to Shellstock (Repacking of Shucked Shellfish) | |
US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept (Shellstock Shipping) | |
US Food and Drug Administration (FDA) · Remove Reference to Shucking (Shellstock Shipping) | |
US Food and Drug Administration (FDA) · Incorporating In-shell Product Concept (Reshipping) | |
US Food and Drug Administration (FDA) · Requirement to Add Name & Certification Number to Shellstock When Reshipping Only | |
Conference for Food Protection (Jeffrey C. Lineberry) · Exemption for Distribution Centers Operating in States Not Participating in the NSSP | |
US Food and Drug Administration (FDA) · Remove References to Shucked Product (Depuration) | |
ISSC Vibrio Management Committee · Post Harvest Processing | |
ISSC Vibrio Management Committee · Post Harvest Process Validation | |
ISSC Vibrio Management Committee · Post Harvest Handling Definition and New Model Ordinance Chapter | |
P & J Oyster Company, Alfred R. Sunseri · Post Harvest Handling New Model Ordinance Chapter | |
ISSC Vibrio Management Committee · Validation/Verification for Process Studies for Time and Temperature Requirements Related to Vibrio Management Plan Controls | |
ISSC Vibrio Management Committee · Vp Control Plan Guidance | |
Aquatic Food Products Lab (Victor Garrido) · Approval of the Use of End-Product Testing as Alternative to Validation of PHP | |
ISSC Product Recall Committee · Illness Outbreak Investigation and Recall Guidance Document | |
ISSC Vibrio Management Committee · Public Health Reasons & Explanations for Post Harvest Processing | |
Northeast Laboratory Evaluation Officers and Managers (NELEOM) · Post Harvest Processing Approved Laboratory Methods | |
Northeast Laboratory Evaluation Officers and Managers (NELEOM) · Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods | |
P & J Oyster Company (Alfred R. Sunseri) · ISSC Policy Statement on the “Consumption of Raw Oysters” | |
ISSC Executive Director · Guidance on Equivalence Criteria for Food | |
ISSC Executive Board · Press Releases | |
U.S. Food Service (Gregory A. Pallaske) · Shellfish Shippers/Reshippers in Non-Participatory States | |
ISSC Executive Board · Shellfish Sanitation Program Records | |
US FDA · Qualifications For Standardization Classroom Training | |
P & J Oyster Company (Alfred R. Sunseri) · ISSC Region Change | |
P & J Oyster Company (Alfred R. Sunseri) · ISSC Task Force I Membership Change | |
P & J Oyster Company (Alfred R. Sunseri) · ISSC Executive Board Membership Change | |
P & J Oyster Company (Alfred R. Sunseri) · ISSC Executive Board Term Limits | |
P & J Oyster Company (Alfred R. Sunseri) · ISSC Constitutional Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on the States and Shellfish Industry | |
ISSC Executive Office · Executive Board, Officers, Committees | |
Pacific Rim Shellfish Sanitation Conference (PAC RIM) · Educational Outreach Common Carrier Associations |